Best 2 Meatball Sub Sandwich Recipes
Welcome to the world of delectable flavors where culinary adventures intertwine with the heartwarming goodness of a meatball sub sandwich. Get ready to embark on a journey that will tantalize your taste buds and leave you yearning for more. In this article, we'll guide you through the art of creating the ultimate meatball sub sandwich, a symphony of flavors that will transform your lunch hour into a moment of pure bliss. From selecting the perfect ingredients to mastering the techniques of crafting tender meatballs and a flavorful sauce, we've got you covered. So grab your apron, gather your ingredients, and prepare to indulge in the irresistible charm of a meatball sub sandwich that will surely become a favorite in your culinary repertoire.
Here are our top 2 tried and tested recipes!
MEATBALL SUB SANDWICH
Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F.
- Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
- Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
- Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
- Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
- Bake meatballs in oven for 10 minutes.
- While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
- Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
- Garnish with chopped basil and/or crushed red pepper and serve.
Nutrition Facts : Calories 767.6 calories, Carbohydrate 75.2 g, Cholesterol 142.9 mg, Fat 34 g, Fiber 5.9 g, Protein 35.7 g, SaturatedFat 13 g, Sodium 1363.3 mg, Sugar 16.1 g
MEATBALL SUB SANDWICH (OR MINI MEATLOAVES)
OK, our family loves this sub sandwich BUT, you can also make this into mini meatloaves. Very tasty!
Provided by Kikimony
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut a thin slice off top of each roll.
- Scoop out bread from inside.
- Crumble 1 1/4 cup of bread and place in large bowl.
- Cover rolls and set aside.
- Add beef, egg, milk, diced onion, salt and pepper to bread.
- Shape into meatballs @ 1 1/2" each.
- Cook meatballs in 1 tbsp oil for 20-25 minutes or no longer pink.
- Remove with slotted spoon.
- Set aside.
- Add remaining oil.
- Saute peppers and onions until tender.
- Remove.
- Stir flour in skillet.
- Add chili sauce and water.
- Boil.
- Cook and stir 2 minutes.
- Stir in brown sugar and mustard.
- Add meatballs, peppers and onions.
- Cover and simmer 20 minutes.
- Warm bread and spoon meatballs into them and replace top.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your meatball sub sandwich.
- Make sure your meatballs are cooked all the way through. Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Use a good quality bread that will hold up to the weight of the meatballs and sauce. A crusty Italian bread or a hoagie roll are both good choices.
- Don't be afraid to experiment with different toppings. Some popular choices include cheese, lettuce, tomatoes, onions, and peppers.
- Serve your meatball sub sandwich with a side of marinara sauce for dipping.
Conclusion:
The meatball sub sandwich is a classic Italian-American sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it can be a bit time-consuming if you are making your own meatballs. However, the results are worth it. A meatball sub sandwich is a delicious and satisfying meal that is perfect for a quick lunch or dinner.
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