Best 3 Meatballs With A White Wine Sauce Recipes
Are you looking for a tantalizing dish that will add a burst of flavor to your dinner table? Look no further than meatballs with a white wine sauce! This classic Italian dish is sure to please everyone, from the novice cook to the experienced chef. With its tender meatballs smothered in a creamy, flavorful sauce, this dish is a delightful combination of textures and tastes. Read on to discover the best recipe for meatballs with a white wine sauce, along with step-by-step instructions and helpful tips to ensure your dish turns out perfectly.
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MEATBALLS WITH A WHITE WINE SAUCE
Make and share this Meatballs With a White Wine Sauce recipe from Food.com.
Provided by Pandi
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Meatballs: In a mixing bowl, add ground beef, ricotta cheese, an egg, sund-dried tomatoes, parmigiano cheese, salt and pepper.
- Mix well until ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
- Wine Sauce: In a large pot, heat oil and add garlic. Lightly dredge the meatballs in flour and add to the pan.
- Add sun-dried tomatoes. Fry meatballs until golden on the outside. Add wine to deglaze the pan and let wine reduce by half and thicken up.
- Let cook for an additional 5 minutes.
Nutrition Facts : Calories 274.9, Fat 16, SaturatedFat 4.6, Cholesterol 90.6, Sodium 217.4, Carbohydrate 5.5, Fiber 0.8, Sugar 3, Protein 20.1
GREEK MEATBALLS IN WINE SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 17m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a medium skillet over medium high heat.
- Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
- Serve in a bowl.
MOM'S MEATBALLS IN WINE SAUCE
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Provided by Carianne
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients well and roll into small (1 inch) meatballs Heat sauce ingredients and drop meatballs into hot sauce;simmer for 45 minutes.
- (if sauce does not cover the meatballs DO NOT STIR until bottom meatballs heat through).
Tips:
- To make sure your meatballs are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For the best flavor, use a variety of fresh herbs in your meatballs, such as parsley, basil, and oregano.
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- To keep the meatballs moist, add a little bit of bread crumbs or flour to the mixture.
- If you don't have time to make your own meatballs, you can use frozen or pre-made meatballs in this recipe.
- Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.
Conclusion:
These meatballs with a white wine sauce are a delicious and easy-to-make dish that is perfect for any occasion. The meatballs are tender and flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends.
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