Best 3 Meatless Biscuits And Gravy Recipes

Are you craving a hearty and comforting breakfast or brunch, but looking for a meatless option? Look no further! This article offers a journey into the world of vegetarian and vegan recipes for meatless biscuits and gravy. Whether you're a seasoned cook or a beginner in the kitchen, this guide will lead you through the steps to create a delicious and satisfying meatless version of this classic dish. Get ready to tantalize your taste buds with plant-based ingredients that will leave you feeling nourished and satisfied.

Here are our top 3 tried and tested recipes!

"NO SAUSAGE?!?" GRAVY FOR BISCUITS AND GRAVY

So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide drippings upon which to build a cream gravy? No Sausage?!?!? You gain inspiration from 'Zaar, of course, and post your delicious results so others don't have to be in the same position. Start your meal by mixing and putting in the oven your favorite recipe for biscuits (mine is Recipe #77417). While the biscuits are baking, whip this up:

Provided by CraftScout

Categories < 15 Mins

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper (fresh ground if possible)

Steps:

Melt butter in a saucepan over medium heat. Sprinkle flour over melted butter and whisk together to form a paste. Allow this to cook for a minute.
Pour in milk, all at once, whisking constantly.
Add seasonings, whisking constantly. Allow the gravy to come to a boil, still whisking. Taste and adjust seasoning, if necessary.

Nutrition Facts : Calories 145.1, Fat 10.3, SaturatedFat 6.5, Cholesterol 32.4, Sodium 401.4, Carbohydrate 9.1, Fiber 0.2, Protein 4.5

SAWMILL GRAVY WITHOUT SAUSAGE

Sawmill Gravy without Sausage image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g

VEGETARIAN BISCUITS AND GRAVY - NON VEGAN

Vegetarian Biscuits and Gravy - Non Vegan image

Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.

Provided by mrs. gilliam

Categories Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (26 ounce) can cream of mushroom soup
13 ounces milk (use 1/2 the can from the soup)
1/2 cup frozen veggie sausage
1 (16 ounce) package buttermilk biscuits (refrigerator kind)
1/2 teaspoon black pepper

Steps:

Prepare biscuits according to pkg instructions; set aside.
Cook sausage in skillet with a bit of nonstick spray until browned, about 5-6 minutes (if using sausage patties or links, crumble or chop while cooking).
Whisk together soup and 1/2 can of milk. Use less or more milk depending on how thick you want gravy.
Add in sausage and pepper.
Heat until warm.
Pour gravy over biscuits and enjoy!
Suggestion- bake the biscuits while you make the gravy to save time.

Nutrition Facts : Calories 582.6, Fat 30.6, SaturatedFat 9.2, Cholesterol 13.9, Sodium 2363.2, Carbohydrate 63.8, Fiber 0.1, Sugar 2.7, Protein 14

Tips:

Use a combination of all-purpose flour and whole wheat flour for a healthier biscuit.
Use unsweetened plant-based milk to keep the gravy light and flavorful.
Add nutritional yeast to the gravy for a cheesy flavor.
Use a variety of vegetables in the gravy to add color and nutrients.
Serve the biscuits and gravy with a side of fresh fruit or a salad for a complete meal.

Conclusion:

Meatless biscuits and gravy is a delicious and hearty breakfast or brunch dish that is perfect for a crowd. It is easy to make and can be tailored to your own dietary needs and preferences. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.