HAM AND ASPARAGUS RISOTTO
Make and share this Ham and Asparagus Risotto recipe from Food.com.
Provided by dicentra
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the asparagus in boiling water 3 minutes or until crisp-tender. Drain and set aside.
- Combine 1 cup water, the wine, and broth in a small saucepan; bring to a simmer (do not boil). Keep warm over low heat.
- Coat a medium saucepan with cooking spray; place over medium heat until hot.
- Add mushrooms, green onions, and garlic; sauté 2 minutes. Add rice; cook 1 minute, stirring constantly. Add 1/2 cup warm broth mixture and ham; cook 3 minutes or until liquid is nearly absorbed, stirring constantly.
- Add remaining broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
- Add asparagus during the last 4 minutes of cooking time. Remove from heat; stir in parsley and thyme. Serve immediately.
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Md Mahmud Khokon
[email protected]This risotto looks like it would be a great dish to serve at a party.
Asad Afaq
[email protected]I'm not sure about this recipe. I've never had risotto before.
nazish rajpoot
[email protected]This recipe looks delicious! I can't wait to try it.
MD.Hamidul Islam
[email protected]I would love to try this risotto, but I'm allergic to asparagus. Do you have any suggestions for a substitute?
Marcel Ojo
[email protected]Overall, I thought this risotto was a good dish. It was easy to make and the flavors were nice. I would definitely recommend it to others.
Maricela Garcia
[email protected]This risotto was a bit too time-consuming for me. I think I would have preferred a recipe that was quicker and easier to make.
Vijay Myles
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Shantel Dube
[email protected]This risotto was a little too rich for my taste. I think I would have preferred it with less cheese.
robert muthama
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this risotto. The ham and cheese helped to balance out the flavor of the asparagus.
Jaanu B.k
[email protected]This risotto is a great way to use up leftover ham. It's also a great dish for a weeknight meal, as it can be made in under an hour.
Setara Hamidi
[email protected]I was pleasantly surprised by how easy this recipe was to make. It came together quickly and easily, and the results were impressive.
amanor teye
[email protected]This risotto was delicious! The flavors of the ham, asparagus, and cheese melded together perfectly. I would definitely recommend this recipe.
Mohamed Niyas
[email protected]I've made this risotto several times now, and it's always a success. It's a great way to use up leftover ham, and the asparagus adds a nice pop of color and flavor.
Roblox Fantastic
[email protected]This recipe was a hit with my family! The asparagus and ham added a nice flavor to the risotto, and the cheese made it creamy and rich. I will definitely be making this again.