Best 3 Meatless Meatloaf Recipes

In the realm of vegetarian cuisine, meatless meatloaf stands as a remarkable and delicious creation. It offers a hearty and satisfying meal that captures the essence of classic meatloaf without the use of animal products. Whether you're a dedicated vegetarian, seeking to reduce your meat consumption, or simply curious about exploring new culinary experiences, this meatless meatloaf is sure to tantalize your taste buds and leave you feeling fulfilled.

Check out the recipes below so you can choose the best recipe for yourself!

MEATLESS MEATLOAF

Meatless Meatloaf image

Tomatoes, Parmesan cheese, and tofu combine with eggs and breadcrumbs to create this vegetarian version of meatloaf.

Provided by eileen

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

1 red onion, chopped
2 stalks celery, sliced
1 tomato, chopped
1 cup baby carrots
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 egg
1 (12 ounce) package extra firm tofu
1 tablespoon grated Parmesan cheese
1 cup bread crumbs
1 cup sharp Cheddar cheese
1 (14.5 ounce) can crushed tomatoes

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.
Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.
Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 37.1 g, Cholesterol 83.8 mg, Fat 19.8 g, Fiber 5.7 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1215.7 mg, Sugar 6.3 g

GLUTEN-FREE MEATLESS MEATLOAF

Gluten-Free Meatless Meatloaf image

Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!

Provided by pho1962

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h5m

Yield 30

Number Of Ingredients 11

Ingredients

1 pound carrots
3 cups walnuts
5 cups crushed cornflakes cereal
12 eggs
2 (24 ounce) cartons cottage cheese
½ cup oil
¼ cup dried onion
3 (1 ounce) packages dry onion soup mix
1 tablespoon smoke-flavored grilling spice
¾ cup ketchup
freshly ground black pepper to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
Bake in the preheated oven until firm, 45 to 55 minutes.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 6.7 g, Cholesterol 72.3 mg, Fat 15.2 g, Fiber 1.4 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 558.7 mg, Sugar 1.6 g

TWO BEAN MEATLESS MEATLOAF RECIPE - (4.1/5)

Two Bean Meatless Meatloaf Recipe - (4.1/5) image

Provided by tjanddj

Number Of Ingredients 17

Ingredients

For the Glaze:
1/2 cup ketchup
2 tablespoons molasses
1 teaspoon chili powder
2 tablespoons mustard
1/4 cup water
For the meatloaf:
1 cup oats
1 small onion, diced
1/2 large green pepper, diced
2 cloves garlic
1/2 cup sunflower kernels
1 can chickpeas, drained and rinsed
1 can pinto beans, drained and rinsed
2 tablespoons chili powder
2 tablespoons vegan Worcestershire sauce
Salt and pepper, to taste

Steps:

1.Preheat oven to 375°. 2.In a small bowl, whisk together all glaze ingredients. Set aside. 3.In a food processor, pulse the oats until chopped well, but not into a powder. 4.Add onion, green pepper, garlic and sunflower kernels and pulse again until well combined. 5.Add in chickpeas, pinto beans, chili powder, Worcestershire, salt and pepper. Pulse until beans are almost nearly pureed. Leave a little bit of texture. 6.Spoon bean mixture into a greased loaf pan and even out. 7.Pour glaze over bean mixture. 8.Bake for 30-35 minutes or until glaze is caramelized and loaf is solid.

Tips:

Use a variety of vegetables. This will give your meatloaf more flavor and texture. Some good options include carrots, celery, onions, mushrooms, and zucchini.
Don't overmix the ingredients. Overmixing can make the meatloaf tough. Just mix the ingredients until they are combined.
Form the meatloaf into a loaf shape. This will help it cook evenly.
Bake the meatloaf at a moderate temperature. This will help it cook through without drying out.
Let the meatloaf rest before slicing. This will help the juices redistribute throughout the meatloaf.

Conclusion:

Meatless meatloaf is a delicious and healthy alternative to traditional meatloaf. It is packed with vegetables and grains, and it is a good source of protein and fiber. Meatless meatloaf is also a versatile dish that can be served with a variety of sides. Whether you are a vegetarian, vegan, or just looking for a healthier option, meatless meatloaf is a great choice.

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