Best 2 Meatless Mincemeat Pie Recipes
For those seeking a delectable meatless alternative, the meatless mincemeat pie emerges as a culinary masterpiece. This vegetarian dish offers a scrumptious and wholesome take on the classic mincemeat pie. With its aromatic fillings and flaky crust, this recipe tantalizes taste buds while providing a nutritious and flavorful meal. Discover the art of crafting the perfect meatless mincemeat pie, exploring the delightful combination of textures and flavors that make this dish a true delight for both vegetarians and meat-lovers alike.
Here are our top 2 tried and tested recipes!
MEATLESS MINCEMEAT PIE
A sweet mincemeat treat! May use brandy or apple juice in place of the rum.
Provided by MARBALET
Categories Desserts Pies Fruit Pie Recipes Mincemeat Pie Recipes
Time P1D
Yield 8
Number Of Ingredients 7
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts. Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 60.2 g, Fat 23.5 g, Fiber 5.8 g, Protein 4.8 g, SaturatedFat 4.2 g, Sodium 260.9 mg, Sugar 42.1 g
MEATLESS MINCEMEAT PIE
Steps:
- Combine mincemeat, walnuts, apples, brown sugar, lemon juice and rum in a bowl. Mix well. Cover and refrigerate overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Take filling out of refrigerator and let come to room temperature. Prepare crusts.
- Stir filling well and pour into shell. Top with full crust and make slits or make a lattice top. Crimp edges.
- Bake in preheated oven on low shelf for 40 minutes or until golden brown.
Tips:
- Use a variety of mincemeat. This will give your pie a more complex flavor. You can use a combination of dried fruits, nuts, and spices, or you can use a store-bought mincemeat.
- Don't overfill the pie crust. This will prevent the pie from spilling over during baking.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature to 350 degrees Fahrenheit and continue baking for 45-50 minutes. This will allow the pie to cook through without burning the crust.
- Let the pie cool for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Meatless mincemeat pie is a delicious and festive dish that is perfect for the holidays. It is also a great way to use up leftover mincemeat. With a little planning and effort, you can easily make a delicious meatless mincemeat pie that your family and friends will love. So what are you waiting for? Get baking!
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