Best 2 Meatless Spinach Lasagna Recipes

Are you looking for a delicious and nutritious meatless meal? Spinach lasagna is a hearty and flavorful dish that is perfect for any occasion. This vegetarian dish is packed with spinach, ricotta cheese, and vegetables, and it is sure to please even the most discerning palate. With its vibrant green color and creamy texture, spinach lasagna is a visually appealing dish that is perfect for a special occasion or a weeknight meal. If you are looking for a delicious and satisfying meatless meal, spinach lasagna is the perfect choice.

Let's cook with our recipes!

SPINACH LASAGNA ROLL-UPS (MEATLESS)

Spinach Lasagna Roll-Ups (Meatless) image

I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family meals and special occasion dinners alike. Time does not include chill time.

Provided by Crafty Lady 13

Categories < 60 Mins

Time 48m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 cup part-skim mozzarella cheese, shredded
1 cup small curd cottage cheese, 2% fat
3/4 cup parmesan cheese, grated, divided
1 egg, lightly beaten
6 lasagna noodles, cooked and drained
2 (15 ounce) cans seasoned tomato sauce or 2 (15 ounce) cans spaghetti sauce

Steps:

In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
Spread a heaping 1/3 cupful over each noodle.
Roll up and secure with toothpicks.
Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Pour tomato or spaghetti sauce over roll-ups.
Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
Sprinkle with remaining Parmesan cheese.
Discard toothpicks.

Nutrition Facts : Calories 331.3, Fat 12.9, SaturatedFat 7, Cholesterol 72.6, Sodium 1358.8, Carbohydrate 29.6, Fiber 4.2, Sugar 8.6, Protein 25.8

MEATLESS SPINACH LASAGNA

Meatless Spinach Lasagna image

This rich and cheesy crowd-pleaser is golden-topped and makes any gathering special. "It's comforting and hearty and so make-ahead convenient. I've even made it a week before, frozen it, then reheated the day guests arrive. It's yummy with a loaf of crusty bread and salad." Barbara Carlucci - Orange Park, Florida

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1/3 cup butter, cubed
1/3 cup all-purpose flour
3-3/4 cups half-and-half cream
1 cup heavy whipping cream
3/4 cup grated Parmesan cheese, divided
2 cartons (15 ounces each) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup shredded carrot
12 no-cook lasagna noodles
2 cups shredded part-skim mozzarella cheese
1/2 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

In a large saucepan, melt butter. Stir in flour until smooth; gradually add creams. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1/2 cup Parmesan cheese., In a large bowl, combine the ricotta cheese, spinach, carrot and remaining Parmesan cheese. , Spread 3/4 cup sauce mixture in a greased 13x9-in. baking dish. Layer with four noodles (noodles will overlap slightly), half of the ricotta mixture, 1 cup sauce and 2/3 cup mozzarella cheese. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese. Combine bread crumbs and butter; sprinkle over lasagna (dish will be full). , Cover and bake at 375° for 55 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 503 calories, Fat 33g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 431mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

To make the lasagna noodles, mix flour, salt, and eggs in a food processor until a dough forms. Knead the dough on a floured surface for 5 minutes, then wrap it in plastic wrap and let it rest for 30 minutes. Roll the dough out into thin sheets, using a pasta maker or a rolling pin.
For the spinach filling, sauté spinach, onion, and garlic in olive oil until the spinach is wilted. Season with salt, pepper, and nutmeg. Stir in ricotta cheese, Parmesan cheese, and eggs.
To assemble the lasagna, spread a layer of tomato sauce on the bottom of a baking dish. Top with a layer of lasagna noodles, then a layer of spinach filling, and then a layer of tomato sauce. Repeat the layers until all of the ingredients have been used up. Sprinkle the top with Parmesan cheese and bake in a preheated oven at 375°F for 30 minutes, or until the lasagna is bubbly and golden brown.
Let the lasagna cool for 10 minutes before slicing and serving.

Conclusion:

Meatless spinach lasagna is a delicious and satisfying dish that is perfect for a vegetarian or vegan meal. It is also a great way to use up leftover spinach. The lasagna is made with layers of lasagna noodles, spinach filling, and tomato sauce. It is then baked in the oven until it is bubbly and golden brown. The spinach filling is made with sautéed spinach, onion, and garlic. It is then seasoned with salt, pepper, and nutmeg. The ricotta cheese, Parmesan cheese, and eggs add creaminess and richness to the filling. The tomato sauce is made with crushed tomatoes, garlic, and oregano. It is then simmered until it is thick and flavorful. Meatless spinach lasagna is a delicious and easy-to-make dish that is sure to please everyone at your table.