Best 2 Meatloaf Burritos Recipes

Get ready to tantalize your taste buds with the perfect combination of comfort food and Mexican flair - meatloaf burritos! This hearty and flavorful dish is a culinary symphony that unites the classic flavors of meatloaf with the vibrant zest of Mexican spices. Imagine tender, juicy meatloaf wrapped in a warm tortilla, accompanied by a medley of melted cheese, tangy salsa, creamy guacamole, and a symphony of fresh toppings. Prepare to embark on a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MEATLOAF BURRITOS

Meatloaf Burritos image

This is from Taste of Homes Leftovers Makeovers Magazine, and another great way to use leftovers from Recipe #237198. My grand kids love this one as it is easy to make and fun to eat.

Provided by Chabear01

Categories One Dish Meal

Time 25m

Yield 6 burritos

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 (15 ounce) can pinto beans, rinsed and drained
2 cups meatloaf, crumbled cooked (about 3 slices)
6 (7 inch) flour tortillas, warmed
shredded cheddar cheese (optional)
shredded lettuce (optional)
chopped tomato (optional)
salsa (optional)

Steps:

Melt butter in a skillet, add half of the pinto beans and mash with a fork. Stir in meat loaf and remaining beans, heat through.
Spoon about 1/2 cup meat loaf mixture onto each tortilla. Top with cheese if desired. Fold up bottom and sides over filling. Serve with lettuce, tomatoes and salsa if desired.

MEATLOAF BURRITOS RECIPE - (4/5)

Meatloaf Burritos Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 7

Ingredients

1 T. butter
15-oz. can pinto beans, drained and divided
2 c. baked meatloaf, crumbled
6 6-inch flour tortillas, warmed
Optional: 1 c. shredded
Mexican-blend cheese
Garnish: shredded lettuce, chopped tomatoes, sour cream, salsa

Steps:

In a skillet over medium heat, melt butter. Add half the beans and mash with a fork. Stir in meatloaf and remaining beans; heat through. Spoon about 1/2 cup mixture onto each tortilla. Top with cheese, if desired. Fold up sides of tortillas over meatloaf mixture. Serve with desired toppings. Serves 6.

Tips:

Use a flavorful ground beef mixture. This is the base of your burrito, so make sure it's packed with flavor. You can use a combination of ground beef, pork, or turkey, and add your favorite seasonings, such as chili powder, cumin, garlic powder, and onion powder.
Don't overcook the meatloaf. The meatloaf should be cooked through, but not dry. Overcooked meatloaf will make your burritos tough and chewy.
Use a variety of toppings. The possibilities are endless when it comes to toppings for meatloaf burritos. You can use cheese, salsa, sour cream, guacamole, pico de gallo, or anything else you like.
Serve the burritos immediately. Meatloaf burritos are best served hot and fresh. If you're making them ahead of time, store them in the refrigerator or freezer and reheat them before serving.

Conclusion:

Meatloaf burritos are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're perfect for busy weeknights, and they're also a great way to use up leftover meatloaf. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.