SUMMER SQUASH ENCHILADAS
I especially like to serve these enchiladas when squash is readily available in our garden. Everyone who tries them likes the fresh saucy flavor.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a skillet, saute onion and garlic in oil until tender. Add squash and saute until tender. Add chicken and chilies; heat through. , In a saucepan, melt butter. Add flour, chili powder, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Cook until sauce comes to a boil; cook an additional minute until thickened. Add 1/3 cup sauce to chicken mixture; mix well. Place 1/3 to 1/2 cup chicken mixture down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Spread remaining sauce on top. , Cover and bake at 400° for 25 minutes. Uncover; sprinkle with tomatoes and remaining cheese. Return to the oven for 5 minutes. Serve with sour cream.
Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 815mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
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MD PENAL
[email protected]The dish was a total disaster.
Shafiq Sharif
[email protected]The recipe was too complicated and not worth it.
BABA BALOCH
[email protected]The enchiladas were a bit too mushy for my taste. I think I would have liked them better if they had been cooked for a shorter amount of time.
Inoka Rajakaruna
[email protected]The enchiladas were not very flavorful. I think I would have liked them better with more spices.
Baba Mero
[email protected]The enchiladas were a bit too salty for my taste. I think I would have liked them better with less salt.
Nakamanya Zaituni
[email protected]The enchiladas were good, but I think they could have been better if I had used fresh squash instead of frozen.
Md Jamshad
[email protected]The enchiladas were a bit too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Wasi Ali
[email protected]The enchiladas were a bit bland for my taste. I think I would have liked them better with a spicier sauce.
DAD_ MACRO
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them.
Uchebi Deborah oyinkonsola
[email protected]These enchiladas were easy to make and turned out great! I used zucchini and yellow squash, and they were both delicious. I also added a bit of extra cheese to the filling.
Afnaan Sheikh
[email protected]I'm not a big fan of squash, but I really enjoyed these enchiladas. The squash was soft and flavorful, and the enchilada sauce was perfect.
binod sharma sharma
[email protected]These enchiladas were delicious! The squash was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Adeel Naseem
[email protected]I made these enchiladas for a potluck and they were a hit! Everyone loved them.
BLINKSTARS MONBEBELOVES
[email protected]These enchiladas were easy to make and turned out great! I used zucchini and yellow squash, and they were both delicious. I also added a bit of extra cheese to the filling.
Senimelia Devo
[email protected]I'm not a huge fan of squash, but these enchiladas were surprisingly delicious. The squash was soft and flavorful, and the enchilada sauce was perfect.
KYAW ZIN LINN
[email protected]These enchiladas were a hit with my family! The squash was perfectly cooked and the flavors were amazing. I'll definitely be making these again.