Best 2 Meatloaf Simple And Delicious Recipes

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste preferences. Whether you like your meatloaf simple or loaded with vegetables, there is a recipe out there for you. This article will provide you with some of the best meatloaf recipes that are sure to please everyone at your table. We will cover everything from classic meatloaf to more unique variations, so you are sure to find the perfect recipe for your next meal.

Let's cook with our recipes!

MEATLOAF - SIMPLE AND DELICIOUS

Meatloaf - Simple and Delicious image

Make and share this Meatloaf - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package dry onion roasted garlic soup mix
3 tablespoons ketchup
2 eggs, slightly beaten
1/3 cup oatmeal
3/4 cup ketchup
1/2 cup brown sugar
1/4 cup mustard

Steps:

Mix the ground beef, soup mix, ketchup, eggs and oatmeal together.
Spray a 9x13 pan with cooking spray.
Press the meatloaf into the pan.
Mix the ketchup, brown sugar and mustard together and spread over the meatloaf.
Bake at 350 for about 50 minutes.
Note: This makes a large meatloaf, but the leftovers are great served in a bun.

SIMPLE AND DELICIOUS MEATLOAF

Simple and Delicious Meatloaf image

I'm always trying to find a way to add extra vegetables to my families diet for a healthier bite, even if I'm serving meatloaf.

Provided by good2bdunn

Categories Meatloaf

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs ground beef (80/20)
1 large carrot, peeled and diced
4 mushrooms, sliced
2 stalks celery, diced
1/2 medium onion, diced
3 slices bread
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
3 eggs

Steps:

Preheat oven to 350.
Individually process carrot, mushroom, celery, and onion in a food processor until pieces are ground fine. Add to mixing bowl.
Process three slices bread into crumbs and add to bowl.
Add ground beef, Worcestershire sauce, salt, pepper and eggs.
Combine well with hands.
Form into loaf on a cookie sheet.
Bake for 1 hour - 1 hour 20 minutes (until the center is no longer pink)
Let cool for 15 to an hour.
You can serve this right away or cut into thick slices and fry on the stove top for an extra crunchy-licious crust.

Tips:

Choose the right meat. A combination of ground beef and pork is a classic choice, but you can also use ground turkey, lamb, or veal. If you're using a leaner meat, add some extra fat, such as bacon or butter, to keep the meatloaf moist.
Season the meatloaf well. Use a combination of herbs, spices, and seasonings to flavor the meatloaf. Some popular choices include garlic, onion, parsley, thyme, rosemary, oregano, salt, and pepper.
Don't overmix the meatloaf. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
Form the meatloaf into a loaf shape. Place the meatloaf mixture in a greased loaf pan and shape it into a loaf shape. You can also use a free-form method and shape the meatloaf into a loaf shape on a baking sheet.
Bake the meatloaf at a moderate temperature. Bake the meatloaf at 350°F for about 1 hour, or until a meat thermometer inserted into the center of the meatloaf reads 160°F.
Let the meatloaf rest before slicing. Let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute throughout the meatloaf.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a simple and satisfying meal, give meatloaf a try!