EASY SHRIMP DINNER
An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta.
Provided by Stacy
Categories World Cuisine Recipes Asian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
- Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.2 g, Cholesterol 259.5 mg, Fat 1.7 g, Fiber 1.7 g, Protein 30.4 g, SaturatedFat 0.4 g, Sodium 1296.1 mg, Sugar 3.2 g
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CH yasir
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Yvette Wheatley
[email protected]I didn't like this recipe at all. The shrimp was overcooked and the sauce was bland. I wouldn't make it again.
saoda rahman
[email protected]This recipe was a bit too salty for my taste. The shrimp was cooked well, but the sauce was overpowering. I would make it again, but I would use less salt.
Umar Rajput
[email protected]I've made this recipe several times now and it's always a hit! The shrimp is always cooked perfectly and the sauce is always flavorful. I love that it's so easy to make, too.
ganiyu ogunbayo
[email protected]This recipe is a keeper! The shrimp was succulent and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Tewodros Ashenafi
[email protected]I tried this recipe and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
Hackar Sk
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Bigjoff Music
[email protected]I didn't like this recipe at all. The shrimp was overcooked and the sauce was bland. I wouldn't make it again.
skylar richter
[email protected]This recipe was a bit too spicy for my taste. The shrimp was cooked well, but the sauce was overwhelming. I would make it again, but I would use less chili peppers.
Wajahat Bhatti
[email protected]I've made this recipe several times now and it's always a hit! The shrimp is always cooked perfectly and the sauce is always flavorful. I love that it's so easy to make, too.
Drewgelss Phants
[email protected]This recipe is a winner! The shrimp was succulent and the sauce was delicious. I served it over pasta and it was a hit with my family.
Poran Hasan
[email protected]I tried this recipe and it was delicious! The shrimp was cooked perfectly and the sauce was flavorful. I served it over rice and it was a great meal.
Kane Lee cox
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Xavier Blackston
[email protected]I wasn't impressed with this recipe. The shrimp was overcooked and the sauce was too salty. I wouldn't make it again.
Martin Link
[email protected]This recipe was a bit bland for my taste. The shrimp was cooked well, but the sauce lacked flavor. I added some extra spices and it was much better.
Zull Kifal
[email protected]I've made this recipe several times now and it's always a hit! The shrimp is always cooked perfectly and the sauce is always delicious. I love that it's so easy to make, too.
Kiggundu Denis
[email protected]This recipe is a keeper! The shrimp was succulent and the sauce was flavorful. I served it over angel hair pasta and it was a delicious meal. Highly recommend!
Wonder Bread
[email protected]I tried this recipe last night and it was so easy to make! The shrimp was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a great meal.
Kaylin Bailey
[email protected]This shrimp dinner recipe was an absolute hit! The shrimp was cooked to perfection and the sauce was flavorful and delicious. I served it over rice and it was the perfect meal. I will definitely be making this again!