Best 10 Meatloaf Supreme Sp5 Recipes
Indulge in the ultimate comfort food experience with our curated selection of meatloaf supreme sp5 recipes. From classic family favorites to innovative gourmet creations, we've gathered the best recipes that guarantee a juicy, flavorful, and satisfying meatloaf every time. Whether you prefer a traditional tomato glaze or a tangy BBQ sauce, a hearty filling of vegetables or a cheesy surprise center, we have a recipe to suit your taste and dietary preferences. Get ready to impress your family and friends with this iconic dish that is sure to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)
Provided by zorro623
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.
JEFF'S MEAT LOAF SUPREME
Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.
Provided by Jeff G. Burgner
Categories Poultry
Time 1h15m
Yield 2 loafs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
- 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
- 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
- 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
- 5. Garnish with parsley and green onion tops.
- 6. Enjoy!
Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5
MASHED OVER MEATLOAF #SP5
Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember.
Provided by harrybrenda_7501347
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In medium sauté pan brown ground beef on medium heat. Drain.
- Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
- Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
- Prepare: corn as directed on package and drain if needed.
- Using 6 4 1/2 inch ramekins or 9x12-baking dish.
- Spray with non-stick spray.
- Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.
Nutrition Facts : Calories 292.6, Fat 18.8, SaturatedFat 8.8, Cholesterol 69.5, Sodium 329.2, Carbohydrate 10.4, Fiber 1.1, Sugar 1.4, Protein 21
MEATLOAF SUPREME
This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.
Provided by Mimi in Maine
Categories Meat
Time 1h30m
Yield 4 lb. meatloaf
Number Of Ingredients 14
Steps:
- MEATLOAF:.
- Mix all the ingredients together.
- Shape into a loaf in a large greased baking dish.
- Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
- SAUCE:.
- In a saucepan, on the stove, mix the ingredients for the sauce.
- Bring to a medium boil and simmer for about 3-5 minutes.
- Serve warm at the table.
Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
MEATLOAF SUPREME
Enjoy! Read the reviews before making.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
- Bake in preheated oven 1 hour, until no longer pink.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g
MEATLOAF SUPREME #SP5
Official Contest Entry: Simply Potatoes 5Fix. A delicious meatloaf made with Simply Potatoes Hash Browns, Spinach and sharp cheddar cheese. I created it myself as a dish I could prepare in advance for freezing for those busy days that leave me with very little time for food prepping.
Provided by Anna S.
Categories Potato
Time 1h15m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, egg, onion, garlic, salt and pepper together. Spread mixture onto wax paper and flatten to about 1/2 inch thick. Spread spinach, cheese and Simply Potatoes Hash Browns on top. Gently roll it into a log form using the wax paper. Pinch the ends and gently pressed down on the long seam to seal it. Bake at 350 degrees for 45 minutes. Baste with hickory flavored BBQ sauce and bake for 10 minutes more or until desired browning is achieved of the sauce.
Nutrition Facts : Calories 558.6, Fat 33.4, SaturatedFat 15.6, Cholesterol 223.6, Sodium 1002.2, Carbohydrate 6.8, Fiber 0.9, Sugar 3.4, Protein 54.8
Tips:
- For a moist and flavorful meatloaf, use a combination of ground beef and pork.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to bind the ingredients together and prevent the meatloaf from becoming dry.
- Add an egg to the meatloaf mixture to help bind the ingredients together.
- Season the meatloaf mixture generously with salt, pepper, and other spices. This will help to enhance the flavor of the meatloaf.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. You can also use a muffin tin to make individual-sized meatloaves.
- Bake the meatloaf in a preheated oven until it is cooked through. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meatloaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these simple tips, you can make the best meatloaf that is moist, flavorful, and cooked to perfection. Whether you are serving it for a weeknight dinner or a special occasion, this meatloaf recipe is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love