Best 8 Meaty Barbeque Sandwiches Recipes
Grilling season is upon us and it's time to get ready for some juicy, smoky, and delectable barbeque sandwiches. Whether you're a seasoned grill master or a beginner looking to learn the art of barbeque, this guide will provide you with all the information you need to create the perfect meaty barbeque sandwich. From selecting the right cut of meat to choosing the perfect sauce, we'll take you through every step of the process. So gather your friends and family, fire up the grill, and get ready for a mouthwatering barbeque experience.
Check out the recipes below so you can choose the best recipe for yourself!
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
SPICY BARBEQUED BEEF SANDWICHES
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- To cook en papillote (on the grill, enclosed in foil), preheat grill to medium-high heat.
- Rinse beef to remove any unwanted smells, pat dry with paper toweling and season with garlic powder and salt and pepper, and set aside briefly. Make an oven pouch out of a 3 foot length of heavy duty foil by bringing the 2 ends to the center, folding the sides to seal, and leaving an opening at the top center through which to place the sauce and beef. Shake flour in the pouch to coat the inside. Sear all sides of beef on the grill, then put beef in pouch and pour 1/2 cup of the barbecue sauce and 1 tablespoon of the hot sauce over the meat (reserving the rest of the barbeque sauce and hot sauce). Seal the foil pouch by folding shut. Grill bagged beef directly on grill for about 30 minutes per pound. Ideally this should be cooked until fork tender, so that you can pull it apart with a fork.
- Let beef rest 10 minutes before carving into thin slices, or pulling it apart with a fork. Heat the reserved barbeque sauce and hot sauce in a small saucepan. Then chop or shred the sliced beef and serve on Kaiser rolls or crusty Italian rolls. Spoon a bit of the extra sauce over the meat.
LOOSEMEAT SANDWICHES
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat. Add oil and meat to the pan and brown the meat, breaking it up with the back of a wooden spoon as it cooks. Add chicken stock to the meat. Season the meat with paprika, Worcestershire, salt and pepper. When the liquid comes to a bubble, reduce heat to simmer. Cook meat 15 minutes, stirring occasionally.
- Pile meat into buns or rolls and top with raw finely chopped onions.
TANGY BARBECUE SANDWICHES
This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them under the broiler before loading with the meat. Great with Recipe #71203, #71203 or my Recipe #247747, #247747.
Provided by SrtaMaestra
Categories Lunch/Snacks
Time 8h10m
Yield 14-18 sandwiches, 14-18 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except roast, buns, and pickles in crock pot. Mix well.
- Add roast. Roll the roast around to coat with the other ingredients.
- Cover. Cook on Low 8-10 hours.
- Remove roast. Cool enough to shred meat with two forks. Depending on the direction of the grain of the meat, you may want to cut into smaller pieces with a knife before shredding. The last time I made this, I had very long shreds of meat that didn't stay on the bun very well when I bit into it, because the grain ran weird on the roast, and I just shredded it anyway.
- Return meat to sauce. Heat well.
- Serve on buns with pickles, if desired.
MEATY BARBEQUE SANDWICHES
This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!
Provided by Beverly Hutchinson
Categories Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
- Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.
Nutrition Facts : Calories 312 calories, Carbohydrate 24.1 g, Cholesterol 55.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 559.1 mg, Sugar 18.6 g
MEATY BARBEQUE SANDWICHES
This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!
Provided by Beverly Hutchinson
Categories Pork Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
- Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.
Nutrition Facts : Calories 312 calories, Carbohydrate 24.1 g, Cholesterol 55.2 mg, Fat 14.8 g, Fiber 1.7 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 559.1 mg, Sugar 18.6 g
Tips:
- Choose the right cut of meat: Brisket, pork shoulder, and ribs are all great options for barbecue sandwiches. Look for meat that is well-marbled with fat, as this will help keep it moist during cooking.
- Use a flavorful rub: A good rub will help to add flavor to your meat. You can use a store-bought rub or make your own. Some popular ingredients in barbecue rubs include brown sugar, paprika, garlic powder, and onion powder.
- Cook the meat low and slow: This will help to tenderize the meat and allow the flavors of the rub to penetrate. You can cook the meat in a smoker, on a grill, or in the oven.
- Use a flavorful sauce: A good barbecue sauce will help to take your sandwich to the next level. You can use a store-bought sauce or make your own. Some popular ingredients in barbecue sauces include tomato sauce, vinegar, molasses, and brown sugar.
- Add your favorite toppings: Once your meat is cooked and sauced, it's time to add your favorite toppings. Some popular toppings for barbecue sandwiches include coleslaw, onion rings, and pickles.
Conclusion:
Barbecue sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make barbecue sandwiches that are sure to impress your friends and family. So fire up the grill and get cooking!
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