Best 5 Meaty Cornbread Casserole Recipes
Are you seeking a delectable and hearty dish that combines the irresistible flavors of cornbread and savory meat? Look no further than our comprehensive guide to the best meaty cornbread casserole recipes. In this definitive article, we will unveil a treasure trove of culinary delights that are sure to tantalize your taste buds and leave you craving for more. Whether you prefer a classic Southern-style casserole or a more modern take on this classic dish, we have meticulously curated a selection of recipes that cater to every palate. Get ready to embark on a culinary journey where cornbread and meat harmoniously blend to create an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
MEATY CORNBREAD CASSEROLE
This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.-Justina Wilson, West Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish., Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture. , Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Nutrition Facts : Calories 447 calories, Fat 21g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1345mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.
CORN BREAD GROUND BEEF CASSEROLE
Make and share this Corn Bread Ground Beef Casserole recipe from Food.com.
Provided by Kathy F.
Categories Tex Mex
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Brown the ground beef.
- mix corn bread mix, eggs, and milk while the ground beef is cooking.
- drain ground beef.
- return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
- Once, beef mixture is heated through, pour into baking dish.
- Sprinkle on a layer of shredded cheese.
- pour corn bread mixture on top and spread around evenly.
- Bake for 20 minutes.
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN CORNBREAD CASSEROLE
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
Provided by Anita Harris
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown together the ground beef, onion and jalapeno pepper; drain well.
- In a bowl mix together the cornbread ingredients.
- Lightly spray a 13 x9 in baking dish with Pam.
- Pour 1/2 of the cornbread mixture into prepared dish.
- Top with the meat mixture then sprinkle on the cheese to cover.
- Pour the remaining cornbread mixture on top.
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
Tips:
- Choose the Right Cornbread: Use a good quality cornbread mix or recipe. If using a mix, make sure it's a brand you trust and that the cornbread is moist and flavorful.
- Don't Overcook the Meat: Cook the ground beef or sausage until it's browned but not dry. Overcooked meat will make the casserole tough and less flavorful.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your casserole. Some good options include corn, bell peppers, onions, and celery.
- Season to Taste: Don't forget to season the casserole with salt, pepper, and other spices to taste. A little bit of garlic powder, onion powder, or chili powder can go a long way.
- Don't Overmix: When combining the ingredients for the casserole, be careful not to overmix. Overmixing can make the cornbread tough.
- Bake Until Golden Brown: Bake the casserole until the top is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Meaty cornbread casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cornbread. With a few simple tips, you can make a meaty cornbread casserole that's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give meaty cornbread casserole a try. You won't be disappointed!
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