Best 3 Meaty Man Chili Recipes

Are you longing for a hearty and robust chili that will tantalize your taste buds and leave you feeling satisfied? Look no further than the "Meaty Man Chili"! This chili is a carnivore's dream, featuring an abundance of tender and flavorful meats that will have you coming back for more. With its rich, savory broth and an array of spices, this chili is sure to become a new favorite in your kitchen. Let's dive into the incredible journey of creating the ultimate "Meaty Man Chili" that will impress even the most discerning chili connoisseurs.

Check out the recipes below so you can choose the best recipe for yourself!

MEATY MAN CHILI

Meaty Man Chili image

Best Chili I ever had. It can also be used on as a hot dog chili or on top of chili cheese fries. But I find it great by itself, and it is a lot healthier that way.

Provided by David04

Categories Meat

Time 3h40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
2 1/2 lbs extra lean ground beef
12 ounces tomatoes, canned diced
1 large onion, chopped
1 tablespoon garlic, minced
2 tablespoons chili powder, dark divided
1 tablespoon chili pepper, ground divided
1/2 tablespoon ground cumin, divided Salt
1 tablespoon paprika, divided
1/2 teaspoon Splenda sugar substitute, divided

Steps:

In a large pot over medium-high heat and the oil.
Add and brown the ground beef.
Stir in the diced tomatoes and it's juice, onions, garlic and half of the spices. Cover and simmer over low heat for 2 hours, stirring often.
Add the remaining half of the spices and cook, covered, for 1 more hour. Serve and enjoy.

Nutrition Facts : Calories 188.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 70.3, Sodium 93.1, Carbohydrate 4.5, Fiber 1.4, Sugar 1.8, Protein 25.1

MEATY THICK MAN CHILI

Meaty Thick Man Chili image

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

Steps:

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

MEATY MAN CHILI

Meaty Man Chili image

There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute. Also, we like a lot of...

Provided by Cara J Mastrangello

Categories Chili

Number Of Ingredients 17

Ingredients

1 1/2 lb ground beef
1 1/2 lb ground sausage
1 1/2 lb cubed beef (like stew meat)
4 clove minced garlic
1 large chopped onion
4-6 seeded and diced jalapenos
4-6 seeded and diced hot chili peppers
4 6oz can(s) tomato sauce
1 14.5oz can(s) undrained diced tomatoes
2 bottle beer (or beef stock)
4 Tbsp chili powder
1 Tbsp cayenne pepper
2 tsp cumin
2 tsp salt
1 tsp black pepper
3 Tbsp brown sugar
2 tsp unsweetened cocoa powder

Steps:

1. Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic. Drain fat and dump into slow cooker.
2. In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
3. Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili.
Brown the beef and sausage before adding it to the chili: This will help to develop the flavor and prevent the meat from becoming tough.
Use a variety of beans in your chili: This will add texture and flavor.
Add spices and seasonings to taste: Don't be afraid to experiment until you find a combination that you like.
Let the chili simmer for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Such as shredded cheese, sour cream, onions, and cilantro.

Conclusion:

Meaty Man Chili is a hearty, flavorful dish that is perfect for a cold day. With its combination of beef, sausage, beans, and spices, it's sure to satisfy even the most discerning palate. So next time you're looking for a delicious and easy-to-make meal, give Meaty Man Chili a try. You won't be disappointed!