COCONUT-CRUSTED FISH FILLETS WITH MANGO SALSA
Steps:
- Prepare the mango salsa: Stir together the mango, onion, lime juice, red pepper, vinegar, sugar, vegetable oil, cilantro and curry powder in a bowl. Season salsa with salt and pepper to taste. Set aside.
- Place the coconut flakes in a food processor and pulse very briefly, until they are a bit more finely shredded. Add 1/3 cup flour, the cumin, curry powder, salt and pepper and pulse to mix. Transfer mixture to a shallow plate.
- In a small bowl, whisk the egg with 1 tablespoon water.
- Place the remaining 1/3 cup flour on a second plate. Dredge the fillets first in the plain flour (shaking off excess), then in the egg mixture (letting excess drip off), and finally in the coconut mixture, coating both sides completely.
- Heat the olive oil and the butter in a skillet over medium-high heat. Sauté the fillets until they are browned on both sides and cooked through on the inside, about 2 to 3 minutes per side.
- Spoon a bit of the mango salsa on each fillet and serve.
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makesha brown
[email protected]This dish was very easy to make and very delicious. I will definitely be making this again.
Malik Mutarib
[email protected]This dish was a bit too expensive to make, but the flavors were worth it. I will definitely try making it again on a special occasion.
Princess Ugochi
[email protected]This dish was very impressive. I served it to my friends and they all raved about it. I will definitely be making this again.
Rafeeq Masi
[email protected]This dish was a bit too time-consuming to make, but the flavors were worth it. I will definitely try making it again on a special occasion.
zahid bugti
[email protected]I loved the combination of flavors in this dish. The fish was cooked perfectly and the mango salsa was a great addition. I will definitely be making this again.
Eva Sanchez
[email protected]This dish was very easy to make and very delicious. I will definitely be making this again.
Sivuyisiwe Bandeza
[email protected]This dish was a bit too bland for my taste. I will definitely try making it again with more spices.
Spartan Waiter !
[email protected]This dish was a bit too spicy for my taste, but the flavors were great. I will definitely try making it again with less chili pepper.
Md Manik hassan
[email protected]I made this dish for my family and they all loved it. The fish was cooked perfectly and the mango salsa was a hit. I will definitely be making this again.
najnoorie gaara
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly and the mango salsa was a great addition. I will definitely be making this again.
Jorna aktar suha
[email protected]I loved the coconut crust on the fish. It was so crispy and delicious. The mango salsa was also very good. I will definitely be making this dish again.
Sahib Sahib
[email protected]This dish was amazing! The fish fillets were crispy and flavorful, and the mango salsa was the perfect complement. I will definitely be making this again.