Best 2 Medieval Times Tomato Bisque Recipes

In the heart of medieval times, during the era of knights and castles, there existed a delightful culinary creation that has stood the test of time - the tomato bisque. This creamy, velvety soup, with its vibrant red hue and tantalizing aroma, was a staple in the medieval kitchens, enjoyed by nobles and peasants alike. If you seek a culinary journey through time, embarking on a quest to recreate this medieval delicacy, then let this article be your guide. With careful selection of ingredients and a touch of historical charm, you shall discover the secrets to crafting an authentic medieval tomato bisque that will transport your taste buds to a bygone era.

Here are our top 2 tried and tested recipes!

MEDIEVAL TIMES TOMATO BISQUE RECIPE - (3.9/5)

Medieval Times Tomato Bisque Recipe - (3.9/5) image

Provided by SMorrissey

Number Of Ingredients 11

Ingredients

1 tbls. Olive oil
3/4 cup carrots, finely diced
1/2 cup celery, finely diced
1/2 cup onions, finely diced
1 tsp. garlic, minced
6 oz. tomato paste
1 ea. 15 1/2 oz can tomato puree
4 cups water
2 tsp. salt
3 tbls. Sugar
1/4 tsp. fresh ground pepper

Steps:

Pinch Italian seasoning Heat olive oil in a large stock pot and sauté the carrots, celery and onions until they are soft. Add the minced garlic and cook for another two minutes. Add the tomato paste, tomato puree and water, mix well and bring to a boil. Reduce the heat and add the remaining ingredients. Simmer for 45 minutes. Taste and adjust seasoning as necessary

MEDIEVAL TIMES POTATOES COPYCAT

Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by t_ballet

Categories Potato

Time 40m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an baking pan, combine melted butter and seasonings.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender.

Tips:

Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your bisque. Choose ripe, in-season tomatoes that are bursting with flavor.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. This extra step is worth the effort and will result in a more delicious bisque.
Don't overcrowd the pan when roasting your tomatoes: If you overcrowd the pan, the tomatoes will steam instead of roast. This will result in a watery bisque. Roast the tomatoes in a single layer so that they can caramelize and brown.
Use a good quality chicken or vegetable stock: The stock you use will also impact the flavor of your bisque. Choose a stock that is flavorful and has a rich body.
Simmer the bisque for at least 30 minutes: This will allow the flavors to meld and develop. Don't be afraid to let the bisque simmer for longer if you have time.
Season the bisque to taste: Taste the bisque and adjust the seasonings as needed. You may want to add more salt, pepper, garlic, or herbs.
Serve the bisque hot: Tomato bisque is best served hot. Ladle it into bowls and garnish with a dollop of sour cream, a sprinkle of chopped fresh herbs, or a drizzle of olive oil.

Conclusion:

Medieval Times Tomato Bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover tomatoes. With its rich, flavorful broth and tender pieces of roasted tomatoes, this bisque is sure to be a hit with your family and friends. So next time you are looking for a comforting and satisfying soup, give Medieval Times Tomato Bisque a try.