Best 2 Mediterranean Black Olive Bread Recipes

In the heart of the Mediterranean lies a culinary treasure – the Mediterranean black olive bread. This delectable bread has captured the taste buds of food enthusiasts worldwide, offering a unique blend of flavors and textures that transport you to the sunny shores of the Mediterranean. With its origins dating back centuries, this bread is a staple in many Mediterranean cuisines, often served as an accompaniment to savory dishes or enjoyed as a simple yet satisfying snack. Whether you're a seasoned baker or just starting your bread-making journey, embarking on a culinary adventure to create the perfect Mediterranean black olive bread is a rewarding experience. Prepare to indulge in the rich, earthy flavors of black olives, complemented by the aroma of fragrant herbs and spices, all harmoniously intertwined in a crusty, golden loaf.

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MEDITERRANEAN BLACK OLIVE BREAD

Mediterranean Black Olive Bread image

You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....

Provided by MARBALET

Categories Bread Yeast Bread Recipes

Yield 15

Number Of Ingredients 8

Ingredients

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
½ cup chopped black olives
3 tablespoons olive oil
1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g

MEDITERRANEAN BLACK OLIVE BREAD

Mediterranean Black Olive Bread image

Make and share this Mediterranean Black Olive Bread recipe from Food.com.

Provided by bmcnichol

Categories Breads

Time 2h45m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 teaspoon italian seasoning
1/2 cup chopped black olives
3 tablespoons olive oil
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
Turn out dough on a floured board.
Knead until smooth- about 5 to 10 minutes.
Let rise about 45 minutes, until it doubles in size and punch down.
Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
Round the dough on kneading board.
Place dough upside down in a bowl lined with a lint-free, well floured towel.
Let rise until double in size.
While the bread is rising for the third time, put a pan of water in the bottom of the oven.
Preheat oven to 450 degrees.
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
Bake loaf at 450 degrees F for 15 minutes.
Reduce heat to 375 degrees and bake for 30 more minutes, or until done.

Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9

Tips:

Choosing ripe, flavorful olives is essential for achieving the best flavor in your bread. Look for plump, dark olives that are free of blemishes.
If you don't have a food processor, you can finely chop the olives by hand. However, a food processor will make the process much quicker and easier.
Be sure to measure your ingredients accurately. This will ensure that your bread turns out light and fluffy.
Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are well combined.
Be patient when letting the bread rise. This is an important step that will allow the dough to develop its full flavor and texture.
Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
Allow the bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Mediterranean black olive bread is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It's perfect for sandwiches, bruschetta, or simply served with a drizzle of olive oil and a sprinkle of sea salt. With its unique flavor and texture, this bread is sure to become a favorite in your kitchen.