Best 2 Mushroom Barley Bake Recipes

Mushrooms and barley come together in a symphony of flavors in this hearty and comforting bake. Whether you're a seasoned cook or a beginner, this versatile dish is easy to make and customizable to your liking. You'll be amazed at the depth of flavor that simple ingredients like mushrooms, barley, and a few herbs can create. So grab your apron and let's embark on a culinary journey to create a delectable mushroom barley bake that will warm your soul and tantalize your taste buds.

Let's cook with our recipes!

BARLEY MUSHROOM BAKE

Barley Mushroom Bake image

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.

Provided by Leslie in Texas

Categories Grains

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup medium pearl barley
4 tablespoons butter
1 large yellow onion, minced
1 cup coarsely chopped mushroom
3 cups beef broth (depending on what meat is served with this) or 3 cups chicken broth (depending on what meat is served with this)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme

Steps:

Preheat oven to 350°.
Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
Transfer to an ungreased 1 1/2-quart casserole.
Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
Mix into casserole all other ingredients.
Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
Fluff with a fork before serving.

MUSHROOM BARLEY BAKE

Mushroom Barley Bake image

The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

3/4 pound sliced fresh mushrooms
2 medium onions, chopped
1/4 cup butter
1-1/2 cups medium pearl barley
1 jar (2 ounces) diced pimientos, drained
6 teaspoons chicken bouillon, divided
4 cups boiling water, divided

Steps:

In a skillet, saute mushrooms and onions in butter until tender. Stir in barley and pimientos. Transfer to a greased 13-in. x 9-in. baking dish. Dissolve 3 teaspoons bouillon in 2 cups water; stir into barley mixture. Cover and bake at 325° for 1 hour., Dissolve remaining bouillon in remaining water; stir into barley mixture. Bake, uncovered, 30 minutes longer or until liquid is absorbed and barley is tender.

Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 556mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.

Tips:

Use a variety of mushrooms for a more flavorful dish. Try using a mix of shiitake, cremini, and oyster mushrooms.
If you don't have pearl barley, you can use regular barley. Just be sure to cook it for a longer period of time, according to the package directions.
Add some chopped fresh herbs, such as thyme, rosemary, or oregano, to the dish for extra flavor.
If you like a cheesy topping, sprinkle some grated Parmesan or cheddar cheese over the casserole before baking.
Serve the mushroom barley bake with a side salad or roasted vegetables for a complete meal.

Conclusion:

Mushroom barley bake is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this mushroom barley bake a try.