Best 3 Mediterranean Flatbread Pizza Recipes

Welcome to the tantalizing world of Mediterranean flatbread pizzas, where flavors dance on your taste buds like never before! In this article, we'll guide you through a culinary journey that will transform your kitchen into a Mediterranean haven. Get ready to embark on a culinary adventure that combines the vibrant flavors of the Mediterranean with the convenience of flatbread pizzas. From the sun-kissed tomatoes and aromatic herbs to the rich cheeses and flavorful toppings, we'll unveil the secrets behind creating a perfect Mediterranean flatbread pizza that will leave you craving for more. So, gather your ingredients, preheat your oven, and prepare to indulge in a symphony of flavors that will transport you to the heart of the Mediterranean.

Let's cook with our recipes!

MEDITERRANEAN FLATBREAD PIZZA

Mediterranean Flatbread Pizza image

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Provided by Katie

Categories Main Dish Recipes Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

2 each multigrain and flax flatbreads (such as Flatout®)
½ cup hummus
1 cup crumbled feta cheese
¼ cup slice red bell pepper
¼ cup sliced green bell pepper
¼ cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g

MEDITERRANEAN FLATBREAD PIZZA APPETIZER

Mediterranean Flatbread Pizza Appetizer image

Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.

Provided by Deborah Harroun

Categories Appetizer

Time 30m

Yield 18

Number Of Ingredients 8

Ingredients

4 flat breads (6 inch)
2 tablespoons olive oil
1 cup hummus
1 small zucchini, cut in half lengthwise, sliced crosswise into half-moons
2 roasted red bell peppers, chopped
1 jar (7.5 oz) marinated artichoke hearts, chopped
2/3 cup sliced pimiento-stuffed olives
1 package (4 oz) crumbled feta cheese

Steps:

Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.

Nutrition Facts : ServingSize 1 Serving

MEDITERRANEAN FLATBREAD PIZZA

MEDITERRANEAN FLATBREAD PIZZA image

Categories Cheese Vegetable Bake Vegetarian

Yield Makes 2 individual pizzas.

Number Of Ingredients 15

Ingredients

2 whole wheat flatbreads
2 tablespoons pepper infused olive oil plus more
for drizzling when serving
1/4 cup shredded mozzarella
1/4 cup shredded asiago
1/4 cup shredded pecorino
1/4 cup shredded parmesan plus more to
sprinkle when serving
2 roma tomatoes, thinly sliced
6 kalamata olives, sliced
1 roasted red bell pepper, sliced
16 marinated artichoke quarters, drained
1 teaspoon dried oregano
Salt and pepper
2 tablespoons fresh basil, cut into ribbons

Steps:

Preheat oven to 400 degrees. Drizzle the pepper infused olive oil over the flatbreads and bake at the top of the oven on a baking sheet for 4 minutes. Meanwhile combine the four cheeses in a bowl. Remove flatbreads from oven and place half of the cheese combination on each. Make sure that it is evenely distibuted over the flatbreads. Place the tomato slices over the cheese then sprinkle on the olives, bell pepper and artichokes. Top with 1/2 teaspoon dried oregano on each pizza as well as salt and pepper to taste. Return pizzas to oven and bake for 8 minutes. Remove baking sheet from oven. Top each pizza with half of the basil ribbons. Slice and serve with extra pepper infused oil and parmesan.

Tips:

For the best results, use high-quality ingredients.
Make sure your dough is at room temperature before you start working with it.
If you don't have a pizza stone, you can bake your flatbread on a greased baking sheet.
Keep an eye on your flatbread while it's baking. It can burn quickly.
Feel free to get creative with your toppings. You can use any combination of vegetables, meats, and cheeses that you like.

Conclusion:

Mediterranean flatbread pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a healthy alternative to traditional pizza. So next time you're looking for a quick and easy meal, give Mediterranean flatbread pizza a try. You won't be disappointed!