Best 2 Mediterranean Picnic Loaf Recipes
When you're planning a Mediterranean picnic, you'll want to pack a loaf of bread that is both delicious and portable. A Mediterranean picnic loaf is a type of bread that is typically made with a combination of flours, such as wheat, semolina, and rye, and is often flavored with herbs, olives, and cheese. This type of bread is perfect for a picnic because it is sturdy enough to hold up to being packed and transported, and it is also very flavorful and satisfying. If you're looking for a delicious and easy-to-make Mediterranean picnic loaf recipe, look no further!
Check out the recipes below so you can choose the best recipe for yourself!
MEDITERRANEAN PICNIC LOAF
A great picnic loaf, posted for Kate in Katoomba. This is really popular whenever I take it somewhere.
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 1 Loaf
Number Of Ingredients 12
Steps:
- Slice a lid from the top of the loaf and set aside.
- Remove and discard the inside of the loaf, leaving a 1cm wall.
- Spread pesto over the inside of the loaf.
- Place half the sliced chicken on base, top with half spinach leaves.
- Add half tomatoes and half the olive oil-season lightly.
- Add layers of cheese, artichokes, top with remaining tomatoes.
- Next lay salami and olives on top and add remaining chicken and spinach.
- Drizzle over the rest of the olive oil and season.
- Butter the lid and replace it on the loaf.
- Wrap the loaf tightly in cling film and refrigerate over night.
- Cut into generous wedges to serve.
Nutrition Facts : Calories 1658.5, Fat 114.4, SaturatedFat 44.3, Cholesterol 392.1, Sodium 2752.9, Carbohydrate 41.6, Fiber 12.6, Sugar 9.9, Protein 116.5
PICNIC LOAF
Recipe from 'Marvellous Meals with Mince' - for all you 'when we's' (ex Rhodesians) out there we curried the mince and it was Bunny Chow - This is a meat, vegetable and cheese loaf cooked within a bread crust. as a balanced meal for outdoor eating, it is convenient, nourishing and sustaining. After cooking it I leave it wrapped in foil and enclosed in an insulated bag. this keeps the heat in well, so that it is still warm when we reach our picnic spot However, if you prefer to make it well beforehand it is also appetising eaten cold. Oven temperture Gas Mark 5/375F/190C
Provided by McCarthy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven. Cut off one end of the loaf. Pull out all the inside, keeping the empty loaf and cut-off end on one side, and whizz it into breadcrumbs in a liquidiser or a food processor. Heat a good blob of butter in a large frying pan and fry the crumbs until golden brown and crisp, stirring all the time.
- Chop the leeks finely. Put in a large bowl and mix with the minced beef, tomato puree, grated cheese, chopped garlic and ground coriander. season generously with salt and black pepper and mix in the crisp breadcrumbs and, lastly, the beaten egg.
- Spoon the mxture into the empty loaf crust, pressing down slighly but filling right to the brim. Replace the end of the loaf and secure by sticking a skewer through. Smear the loaf all over, especially on top with about 15 g butter, then wrap up completely in foil.
- Put the foil package in a roasting pan and cook just below the center of the oven for 1 hour. After cooking, enclose the foil package in an insulated bag to keep hot, if required.
- Take a chopping board and a sharp knife on your picnic and cut the loaf into thickish slices just before eating.
Tips:
- Prep ahead: To save time, chop and prep your ingredients in advance. The Mediterranean Picnic Loaf is perfect for make-ahead meals as it is delicious served warm or cold. Chop the veggies and marinate the chicken the night before, then assemble and bake the loaf the next day.
- Use fresh, flavorful ingredients: This recipe relies on the quality of its ingredients, so make sure to use fresh, ripe vegetables and herbs. Look for colorful bell peppers, juicy tomatoes, and fragrant basil and oregano.
- Don't overcrowd the pan: When baking the loaf, make sure to spread the mixture evenly and not overcrowd the pan. This will ensure that the loaf cooks evenly and doesn't become soggy.
- Check for doneness: Insert a toothpick into the center of the loaf. If it comes out clean, the loaf is done. If the toothpick comes out with wet batter, bake for a few minutes longer.
- Serve with your favorite toppings: This versatile loaf can be served with a variety of toppings. Try crumbled feta cheese, sliced avocado, or a dollop of tzatziki sauce.
Conclusion:
The Mediterranean Picnic Loaf is a delicious and easy-to-make dish that is perfect for summer gatherings. With its vibrant flavors and textures, this loaf is sure to be a hit with everyone. It's also a great way to use up leftover chicken and vegetables. So next time you're looking for a quick and easy meal, give the Mediterranean Picnic Loaf a try. You won't be disappointed!
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