GRANDMA'S SWEET CARROT RELISH

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Grandma's Sweet Carrot Relish image

A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.

Provided by shozzy

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 5h40m

Yield 96

Number Of Ingredients 15

3 cups chopped cabbage
3 cups chopped cucumber
3 cups chopped green tomato
3 cups chopped carrot
3 cups chopped onion
½ cup pickling salt
4 cups water
3 cups white vinegar
1 tablespoon celery salt
1 tablespoon mustard seed
6 cups white sugar
1 tablespoon ground mustard
1 tablespoon ground turmeric
½ cup all-purpose flour
3 (1 quart) sterilized canning jars with lids and rings

Steps:

  • Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
  • Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
  • Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 627.4 mg, Sugar 13.3 g

Meca_systema
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This relish is a great way to add some flavor and crunch to your dishes.


Sara Hafsa
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I made this relish for a potluck and it was a big hit. Everyone loved it!


Umer Mehmood Abbasi
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This relish is delicious! I love the combination of sweet and tangy flavors.


shut upp bc ur annoying
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This relish is a great way to use up leftover carrots. It's also a great way to get kids to eat their vegetables.


Maria Concepcion
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I'm not usually a fan of sweet relishes, but this one is really good. It's not too sweet and it has a nice tang to it.


Glenn Chisom
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This relish is so easy to make and it's so delicious. I'll definitely be making it again.


Saber Sayed
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I love the sweet and sour flavor of this relish. It's a great way to add some zip to a dish.


Noah Katchmark
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This relish is a nice change of pace from the usual cucumber relish.


Abd King
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I'm always looking for new and interesting ways to use carrots. This relish is a great option!


Michael Hardford
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This relish is a great addition to a cheese plate. It's also delicious on sandwiches and burgers.


Abella Danger
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I'm not a big fan of carrots, but I really enjoyed this relish. It's a great way to get your daily dose of veggies.


Christopher Bland
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This relish is the perfect way to use up all those extra carrots I have in my garden.


Steiny5843
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I added a little bit of chopped jalapeno to my relish for a little bit of spice. It was delicious!


Babygirl Chatlotte
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I used a food processor to chop the carrots and it worked great. The relish came out nice and smooth.


Luyolo Melamane
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This recipe is easy to follow and the relish is delicious. I will definitely be making it again.


Kai Lee
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I doubled the recipe and it made a lot of relish, but it was so good that we ate it all within a week.


James Rimmer
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I made this relish for the first time last week and it was a hit! My family loved it.


Shahzahan Hussain
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This carrot relish is a delightful blend of sweet and tangy flavors. It's the perfect addition to any summer barbecue or potluck.