Best 2 Mediterranean Pita Pizza Recipes

Embark on a culinary journey to the sun-drenched shores of the Mediterranean with our guide to creating the perfect pita pizza. Discover how to elevate this simple flatbread into a tantalizing tapestry of flavors, drawing inspiration from the vibrant cuisine of the region. From the zesty tang of olives and feta to the aromatic blend of herbs, every bite will transport you to the heart of the Mediterranean. Whether you're a seasoned pizza aficionado or a novice cook looking to explore new culinary horizons, this guide will equip you with the knowledge and inspiration to craft a pita pizza that will tantalize your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN PITA PIZZA

Mediterranean Pita Pizza image

Categories Bean Cheese Lamb Appetizer Bake Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 13

Ingredients

1 15-ounce can garbanzo beans (chick peas), drained
6 ounces goat or feta cheese, crumbled
2 large garlic cloves, chopped
2 tablespoons olive oil
1 teaspoon ground cumin
Cayenne pepper
3/4 pound lean ground lamb
3/4 teaspoon ground allspice
3/4 teaspoon dried oregano, crumbled
4 6-inch pita bread rounds
Olive oil
1 small red bell pepper, chopped
6 tablespoons chopped fresh mint

Steps:

Position rack in center of oven. Place baking sheet on rack. Preheat oven to 400°F. for 30 minutes.
Meanwhile, puree garbanzo beans, 2 ounces cheese, garlic, 1 tablespoon olive oil and cumin in processor until smooth. Season with cayenne pepper and salt and pepper to taste. Transfer puree to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)
Heat 1 tablespoon olive oil in heavy medium skillet over medium heat. Add lamb and sauté until cooked through and brown, breaking up with fork, about 5 minutes. Drain all fat from skillet. Season lamb with allspice, oregano and salt and pepper.
Brush bottom side of 1 pita round with olive oil. Place on work surface, oil side down. Blend 1/4 cup bean puree with 1/4 (about 1/2 cup scant) of lamb mixture. Spread on pita. Sprinkle 1 ounce (about 1/4 cup) cheese over. Sprinkle 1/4 of chopped red pepper over. Repeat with remaining pita rounds. Using spatula, transfer pizzas to hot baking sheet.
Bake until cheese melts and crust is crispy, about 12 minutes. Sprinkle each pizza with 1 1/2 tablespoons mint.

MEDITERRANEAN PITA PIZZA

Mediterranean Pita Pizza image

Perfect quick snack/lunch

Provided by Monika Rosales

Categories Pizza

Time 20m

Number Of Ingredients 5

Ingredients

2 pitas
1 c hummus
1 c black olives
1 c feta cheese
1 c mozzarella cheese

Steps:

1. divide the hummus and spread on each pita
2. top with black olives/feta cheese/mozzarella
3. bake on 350 degrees for 10-12 mins...until cheese is melted

Tips:

- For a crispy pita pizza crust, preheat the oven to the highest temperature possible before baking. - Use a variety of toppings to create a flavorful and visually appealing pizza. - Don't overload the pita with toppings, or it will become soggy. - If you are using fresh vegetables, be sure to dry them thoroughly before adding them to the pizza. - Experiment with different types of pita bread to find your favorite. Whole wheat pita bread is a healthier option, while garlic and herb pita bread adds a delicious flavor boost. - Serve pita pizzas hot out of the oven, with your favorite dipping sauce.

Conclusion:

Pita pizzas are a quick and easy meal that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients and a fun way to get creative in the kitchen. With so many different topping options, there is sure to be a pita pizza that everyone will love. So next time you are looking for a quick and easy meal, give pita pizzas a try!