Best 2 Mediterranean Pork And Orzo Recipes
Embark on a culinary journey to the heart of the Mediterranean with our carefully curated guide to preparing a tantalizing dish that combines the rich flavors of pork and orzo. Immerse yourself in the vibrant Mediterranean culture as you learn the secrets of creating this delectable meal, where succulent pork shoulder is braised in a fragrant blend of herbs, spices, and sun-ripened tomatoes, all complemented by the perfect accompaniment of al dente orzo. Get ready to tantalize your taste buds and impress your family and friends with this authentic Mediterranean pork and orzo dish that captures the essence of this enchanting region.
Let's cook with our recipes!
MEDITERRANEAN PORK AND ORZO
On a really busy day, this meal in a bowl is one of my top picks. It's quick to put together, leaving a lot more time to relax at the table. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes., Meanwhile, in a Dutch oven, bring water to a boil. Stir in orzo and salt; cook, uncovered, 8 minutes. Stir in spinach; cook until orzo is tender and spinach is wilted, 45-60 seconds longer. Drain., Add tomatoes to pork; heat through. Stir in orzo mixture and cheese.
Nutrition Facts : Calories 372 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
MEDITERRANEAN PORK AND ORZO
Make and share this Mediterranean Pork and Orzo recipe from Food.com.
Provided by Boomette
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub pork with pepper; cut into 1-inch cubes. In a large nonstick skillet, cook pork in oil over medium heat for 8-10 minutes or until no longer pink.
- Meanwhile, in a large saucepan, bring water to a boil. Stir in orzo and salt; cook, uncovered, for 8 minutes. Stir in spinach; cook 45-60 seconds longer or until orzo is tender and spinach is wilted.
- Add tomatoes to the pork; cook and stir for 1 minute or until heated through. Drain orzo mixture; toss with pork mixture and feta cheese.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, herbs, and spices, as well as good-quality olive oil.
- Don't be afraid to experiment with different ingredients and flavors. There are many variations of Mediterranean pork and orzo, so feel free to add your own personal touch.
- If you don't have time to make the orzo from scratch, you can use store-bought orzo or another type of pasta.
- Serve the Mediterranean pork and orzo with a side of Greek salad or tzatziki sauce for a complete meal.
Conclusion:
Mediterranean pork and orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a new and exciting dinner recipe, give Mediterranean pork and orzo a try.
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