Best 2 Mediterranean Quick Pizza Recipes

In the heart of the Mediterranean, where vibrant flavors dance together, Mediterranean quick pizza embodies the essence of culinary delight. This delectable dish is an ode to simplicity and convenience, offering a symphony of fresh ingredients and tantalizing flavors that will transport you to the sun-soaked shores of the region. Whether you're a seasoned pizza aficionado or a novice home cook seeking a swift and satisfying meal, this Mediterranean-inspired quick pizza will awaken your taste buds and leave you craving more. Prepare to embark on a culinary journey as we delve into the secrets of creating an authentic Mediterranean quick pizza, where the vibrant colors of cherry tomatoes, the aromatic essence of oregano, and the salty tang of feta cheese come together in perfect harmony.

Here are our top 2 tried and tested recipes!

MEDITERRANEAN QUICK PIZZA

Mediterranean Quick Pizza image

Mediterranean Quick Pizza is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed Elaine Mason of Oconomowoc, 2nd Place, Wisconsin State Fair (Milwaukee, WI).

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 17

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
1 tablespoon extra-virgin olive oil
1/2 cup red wine vinegar
3 cloves garlic, finely chopped
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
3 tablespoons fresh lemon juice
3/4 cup extra-virgin olive oil
2 packages (8 oz each) cream cheese, softened
1/2 cup diced sun-dried tomatoes in oil (from 8-oz can)
1 cup chopped tomato
1 cup chopped cucumber
1/4 cup chopped red onion
1/4 cup sliced pitted kalamata olives
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese

Steps:

Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Crust ingredients until soft dough forms. Press dough in bottom of pizza pan, forming a crust at edge of pan. With fork, prick to prevent crust from puffing.
Bake 12 to 16 minutes or until crust is golden. Cool 10 minutes. Meanwhile, in medium bowl, beat Greek Vinaigrette Dressing ingredients with whisk until well blended. Set aside.
In medium bowl, mix cream cheese and sun-dried tomatoes. Spread mixture on pizza crust. Top with tomato, cucumber, onion, olives and spinach. In small bowl, mix together 1/4 cup of the dressing and the feta cheese; spoon over pizza. (Cover and refrigerate remaining dressing for another use.)

Nutrition Facts : Calories 380, Carbohydrate 17 g, Cholesterol 40 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1 g

QUICK MEDITERRANEAN PIZZA

Quick Mediterranean Pizza image

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 13

Ingredients

1 pint grape tomatoes, halved
1 container (8 ounces) small fresh mozzarella cheese balls, drained
1 thin slice prosciutto, finely chopped
1/3 cup pitted Greek olives, drained
1 tablespoon capers, drained
DRESSING:
1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1/8 teaspoon pepper
Pinch sugar
3/4 cup Crisco® Extra Virgin Olive Oil
2 tablespoons minced chives
2 tablespoons minced fresh oregano

Steps:

In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and capers; set aside., For dressing, in a small bowl combine the vinegar, mustard, pepper and sugar. Slowly whisk in the oil in a slow steady stream. Stir in chives and oregano. Pour dressing over tomato mixture; toss well to combine. Cover and refrigerate for several hours or overnight; stirring occasionally., To serve, transfer tomato mixture to a serving bowl using a slotted spoon. Garnish with fresh oregano sprigs if desired.

Nutrition Facts :

Tips:

Choose the right dough: Pre-made pizza dough is a convenient option, but you can also make your own dough from scratch for a more authentic experience. If you're using pre-made dough, let it come to room temperature before stretching it out.
Use fresh, high-quality ingredients: The fresher and higher quality your ingredients are, the better your pizza will taste. Look for ripe tomatoes, flavorful cheese, and aromatic herbs.
Don't overload the pizza: Too many toppings can weigh down the pizza and make it soggy. Stick to a few simple toppings that will complement each other well.
Bake the pizza at a high temperature: A high temperature will help the pizza cook quickly and evenly. For a crispy crust, bake the pizza at 500°F or higher.
Let the pizza cool slightly before slicing: This will help the cheese to set and prevent the toppings from sliding off.

Conclusion:

With its simple ingredients and endless variations, Mediterranean quick pizza is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a fun weekend project, Mediterranean quick pizza is a great option. So next time you're in the mood for pizza, try one of these Mediterranean-inspired recipes. You won't be disappointed!