Best 2 Mediterranean Shrimp Wraps Recipes

In this culinary adventure, we embark on a journey to discover the tantalizing flavors of the Mediterranean through a delectable dish: Mediterranean shrimp wraps. These wraps are a harmonious blend of fresh, vibrant ingredients, promising a burst of flavor with every bite. Imagine tender, succulent shrimp enveloped in a warm, soft tortilla, complemented by a medley of crisp vegetables, aromatic herbs, and a tangy, flavorful sauce. Let's delve into the secrets of crafting the perfect Mediterranean shrimp wrap, exploring the diverse ingredients and simple techniques that elevate this dish from ordinary to extraordinary.

Check out the recipes below so you can choose the best recipe for yourself!

MEDITERRANEAN SHRIMP WRAPS

Mediterranean Shrimp Wraps image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons prepared basil pesto
4 flour tortillas, regular or flavored
1 cup baby spinach leaves
Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup diced sun-dried tomatoes

Steps:

Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

MEDITERRANEAN SHRIMP WRAPS

Mediterranean Shrimp Wraps image

I saw this being made on a Robin Miller episode on Food Network. I printed out the recipe and it's been sitting in my "to do" pile for quite a while. We finally tried it tonight for dinner and were delighted at how all the flavors blended together and it just couldn't be any easier or more versatile. You can make your own basil pesto, of course, and use any flavor of tortilla, or just use plain (we used spinach). The original recipe called for canned artichoke but we don't like those and so I used marinated artichokes in the jar and rinsed the oil off, then squeezed them dry in a paper towel. The sun-dried tomatoes added a lovely bite of flavor, I do not recommend leaving them out. These will make a really nice, light summer meal served with a couscous salad, or some other Mediterranean type salad.

Provided by Hey Jude

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons basil pesto
4 flour tortillas (regular or flavored)
1 cup baby spinach leaves
2 cups cooked medium shrimp, cut into 1/2-inch pieces
1 (14 ounce) can artichoke hearts, drained and chopped (I used jarred, marinated as mentioned in the description above)
1/2 cup diced sun-dried tomato

Steps:

Spread 1 Tablespoon of pesto on each of the tortillas.
Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.

Nutrition Facts : Calories 173.7, Fat 2.9, SaturatedFat 0.7, Sodium 668.1, Carbohydrate 33.3, Fiber 9.1, Sugar 4.2, Protein 7.8

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your wraps.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
Use a variety of vegetables. This will add color, flavor, and nutrients to your wraps.
Don't be afraid to experiment. There are many different ways to make shrimp wraps, so feel free to get creative and try different combinations of ingredients.
Serve the shrimp wraps immediately. This is when they are at their best.

Conclusion:

Mediterranean shrimp wraps are a delicious, healthy, and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer. With so many different ways to make them, you are sure to find a recipe that you love.