Best 4 Megans Granola Recipes
Are you looking for a delicious and healthy granola recipe that will give you the energy you need to start your day? Look no further than Megan's Granola! This easy-to-make recipe is packed with wholesome ingredients like oats, nuts, seeds, and dried fruits, and it's sure to satisfy your cravings for something crunchy and flavorful. Whether you're enjoying it with yogurt and fruit for breakfast, or as a snack on the go, Megan's Granola is the perfect way to start your day off right.
Let's cook with our recipes!
MEGAN'S GRANOLA
Steps:
- Preheat oven to 325 F. Line two large baking sheets with parchment or aluminum foil Combine grains, seeds and nuts into a large bowl. Stir salt, sugar, syrup, honey, oil, cinnamon and vinilla in a saucepan. Bring to boil over medium heat, then pour over the dry ingredients and stir thoroughly to coat. Spread the mixture out onto the baking sheets Bake in preheated oven until crispy and toasted, about 20 minutes. Stir once or twice. Cool, then stir in the dried fruit before storing in an airtight container.
MEGAN'S GRANOLA
My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!
Provided by annie9
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 40m
Yield 30
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
- Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Nutrition Facts : Calories 368.6 calories, Carbohydrate 45 g, Fat 20 g, Fiber 5.8 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 121.9 mg, Sugar 19.5 g
MEGAN'S GRANOLA
Here is a recipe that was featured in an email this morning from the www.allrecipes.com website. It has gotten very high reviews. "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!" Submitted by: annie9
Provided by senseicheryl
Categories Breakfast
Time 40m
Yield 1 large container of granola, 30 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
- Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl.
- Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat.
- Spread the mixture out evenly on the baking sheets. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
MEGAN'S GRANOLA
Steps:
- Preheat oven to 325 degrees F. Line two large baking sheets with parchment or aluminum foil. In stock pot, warm the oil and sweeteners, cinnamon and vanilla. Add dry ingredients except raisins/cranberries. Stir. Spread mixture onto baking sheets. Bake about 20 minutes (check and stir occasionally to prevent burning). Cool, then stir in raisins or cranberries. Store in airtight container.
Tips:
- Utilize a variety of oats: Steel-cut, rolled, and quick-cooking oats each offer unique textures and flavors; combining them creates a more satisfying granola.
- Nuts and seeds add crunch and flavor: Choose from a wide selection, such as almonds, pecans, walnuts, flax, chia, and pumpkin seeds. You can also add dried fruits like cranberries, raisins, and cherries for a sweet and tangy touch.
- Control the sweetness: Adjust the amount of honey or maple syrup to suit your preference. You can also add spices like cinnamon, nutmeg, and ginger for a warm and inviting aroma.
- Pay attention to baking time: Keep a close eye on the granola as it bakes to prevent burning. The edges should be golden brown, and the granola should be fragrant and crispy.
- Store properly: Granola can be stored in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the freezer for up to six months.
Conclusion:
Homemade granola is a versatile and delicious snack that can be enjoyed on its own or added to yogurt, smoothies, and oatmeal. With a variety of recipes to choose from, you can create a granola that suits your taste and dietary preferences. Experiment with different ingredients and discover the perfect granola recipe for you. Remember to follow the tips provided to ensure a successful and enjoyable homemade granola experience. Happy baking!
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