Best 5 Melon Juice Recipes
Melon juice is a delightful and refreshing beverage that can be enjoyed anytime, anywhere. Whether you are looking for a healthy way to cool down on a hot summer day or a tasty and nutritious snack, melon juice is the perfect choice. Made from the juicy flesh of melons, this beverage is packed with essential vitamins, minerals, and antioxidants that can boost your health and well-being. With its naturally sweet flavor and versatility, melon juice can be enjoyed on its own, mixed with other fruits and vegetables, or used as a base for smoothies and cocktails. In this article, we will explore the various health benefits of melon juice, provide some tips for choosing the best melons, and offer a variety of delicious and easy-to-make melon juice recipes that cater to different tastes and preferences.
Here are our top 5 tried and tested recipes!
MELON JUICE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Peel and seed melons and chop into 2-inch chunks. Place in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve.
MELON JUICE WITH CHAMPAGNE (OR PROSECCO)
Provided by Michael Chiarello : Food Network
Categories beverage
Time 5m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Peel and seed melons and chop into 2-inch chunks. Place the melon and lime juice in blender or food processor and blend until smooth. Add pinch of salt, to taste. Chill until ready to serve. Pour mixture half way into champagne flutes. Fill the rest of the glass with Champagne or Prosecco. Drop a few blueberries into the glass.
MELON MARGARITA
Melon liqueur dramatically changes the flavor and color of a classic margarita and also makes it sweeter. If you'd like your melon margarita a little more tart, cut back on the liqueur just a tiny bit. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, melon liqueur, and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge and, if desired, melon balls.
Nutrition Facts : Calories 255 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
WATERMELON JUICE
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Provided by CaliMC
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Blend watermelon, water, and sugar in a blender until smooth.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 8.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 4.3 mg, Sugar 7.8 g
WATERMELON GINGER BEER
The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.
Provided by Nicole Taylor
Categories non-alcoholic drinks
Time 10m
Yield 4 drinks
Number Of Ingredients 4
Steps:
- Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
- Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
- Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
- To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.
Tips for Making Melon Juice
- Choose ripe melons. The riper the melon, the sweeter and more flavorful the juice will be.
- Chill the melons before juicing. This will help to make the juice more refreshing.
- Use a juicer that is specifically designed for juicing melons. This type of juicer will be able to extract the maximum amount of juice from the melons.
- If you don't have a juicer, you can also make melon juice in a blender. Simply add the melon chunks to the blender and blend until smooth. Then, strain the juice through a cheesecloth or fine-mesh strainer.
- Add other fruits or vegetables to your melon juice for a more complex flavor. Some good options include strawberries, blueberries, raspberries, bananas, and cucumbers.
- Sweeten your melon juice with honey, agave nectar, or maple syrup, if desired.
- Serve melon juice immediately or store it in the refrigerator for up to 3 days.
Conclusion
With so many different ways to prepare melon juice, there's sure to be a recipe that you'll love. Whether you like your melon juice sweet, tart, or somewhere in between, there's a recipe out there for you. So experiment with different recipes and find the perfect one for your taste buds!
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