Best 4 Melt In Your Mouth Chicken Casserole With Biscuit Topping Recipes
With its crispy biscuit topping and fork-tender chicken bathed in a creamy sauce, melt-in-your-mouth chicken casserole is a hearty and flavorful dish sure to please the whole family. Comforting and easy to prepare, this casserole is perfect for busy weeknights, lazy Sundays, or special occasions. Get ready to tantalize your taste buds with this delightful recipe that will make you crave seconds and thirds!
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CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
SUPER-EASY CHICKEN CASSEROLE
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Provided by LaurenH
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange chicken in the bottom of a 2-quart casserole dish.
- Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
- Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g
MELT IN YOUR MOUTH CHICKEN CASSEROLE WITH BISCUIT TOPPING
I adapted this recipe from one someone else posted and it has become my go-to casserole any time unexpected guest arrive and I want a fast meal because I usually have all the ingredients on hand. It's also very popular with my family anytime. The prep time does not include cooking time for the chicken. This recipe is great to use up left over chicken or turkey and I've even used a pre-cooked chicken from the deli.
Provided by DAR Lady
Categories One Dish Meal
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Cube chicken and place in greased 2-3 quart casserole dish.
- Combine the cream of chicken soup, chicken broth, and the mixed vegetables and pour over chicken.
- Combine margarine, buttermilk, flour, salt and pepper and pour over above mixture to make crust.
- Bake at 425 for 30 minutes or until biscuit topping is nicely browned.
CHICKEN CASSEROLE THAT WILL MELT IN YOUR MOUTH!!!!
This chicken casserole is one that I make and it is so good, and my kids love it more than anything else by far. I usually serve it over rice, but it is also very good by itself!!
Provided by dunnbritt
Categories One Dish Meal
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil chicken for 1 1/2 hours, drain and
- shred.
- In a 9 x 13 casserole dish, take shredded.
- chicken and fill the bottom of the dish.
- In a medium bowl mix 2 cans of cream of
- chicken soup with sour cream.
- Take the mixture and spread it over the
- chicken.
- Take 1 tube of Ritz Crackers and grind.
- them up, and then cover the top of the
- casserole with the crackers.
- Then take the butter and melt it, and
- then slowly pour the butter all over the
- dish making sure to cover most of it!
- Last but not least cook on 350 for about
- 35 min., and i promise you won't be
- disappointed.
Nutrition Facts : Calories 917, Fat 63.9, SaturatedFat 27, Cholesterol 138.3, Sodium 1747.5, Carbohydrate 60.4, Fiber 1.4, Sugar 6.9, Protein 26.1
Tips:
• Use a baking dish that is large enough to hold all of the ingredients without overcrowding. • Make sure the chicken is cooked through before adding it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should read at least 165°F (74°C). • If you don't have a biscuit mix, you can make your own by following a simple recipe. • For a crispy biscuit topping, brush the tops of the biscuits with melted butter before baking. • Serve the casserole hot out of the oven.Conclusion:
With its tender chicken, creamy sauce, and fluffy biscuit topping, this chicken casserole is a hearty and satisfying meal that's perfect for a busy weeknight. It's also easy to make, so you can have a delicious and home-cooked meal on the table in no time. So next time you're looking for a comforting and easy-to-make dinner, give this chicken casserole a try. You won't be disappointed!
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