Best 4 Melt In Your Mouth Cream Puffs Recipes
Melt in your mouth cream puffs are the perfect dessert for every occasion. Their light, airy texture and delectable filling make you feel ecstatic in every bite. Whether you're hosting a party or simply want a sweet treat to indulge in, these cream puffs are sure to impress. With a few simple ingredients and easy-to-follow instructions, you can recreate this classic dessert in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MELT - IN - YOUR - MOUTH SHORTBREAD
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
Provided by Jennifer Wilton
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g
HOLIDAY APPETIZER PUFFS
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts. They're perfect Christmas finger foods!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside. , In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
Nutrition Facts : Calories 195 calories, Fat 16g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 369mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
MELT -IN- YOUR- MOUTH CREAM PUFFS
These elegant morsels are best eaten soon after filling or you can put them in the freezer and have them as a frozen treat.
Provided by Aroostook
Categories Dessert
Time 1h
Yield 10 cream puffs
Number Of Ingredients 13
Steps:
- Popovers: Mix all ingredients in large bowl.
- Half fill greased muffin tins w/ mixture.
- Put in cold oven and set temp to 450 degrees F.
- Bake 15 minutes.
- Reduce heat to 350 degrees F.
- Bake for another 15-20 minutes.
- Test one: make sure it is crispy outside and moist inside.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla/melted butter and cool completely.
- Spoon into popovers.
- Cover w/ chocolate sauce and serve.
MELT IN YOUR MOUTH PECAN PUFFS
Make and share this Melt In Your Mouth Pecan Puffs recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 37m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Heat oven to 300 degrees F.
- Cream butter and sugar; add vanilla.
- Stir in flour and nuts.
- Roll into small (1 inch) balls.
- Bake for 27 minutes.
- Remove from oven, roll in powdered sugar while hot.
- Cool.
Nutrition Facts : Calories 1342.5, Fat 88.4, SaturatedFat 41.2, Cholesterol 162.7, Sodium 438, Carbohydrate 130.9, Fiber 5.7, Sugar 63.2, Protein 12.6
Tips:
- Follow the recipe precisely: Cream puffs are a delicate pastry that requires precise measurements and technique. Make sure to follow the recipe carefully to ensure success.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh eggs, butter, and flour, and make sure your cream is cold.
- Don't overmix the batter: Overmixing the batter will result in tough, chewy cream puffs. Mix just until the ingredients are combined.
- Bake the cream puffs at a high temperature: This will help them to rise quickly and develop a golden brown crust.
- Don't open the oven door during baking: This will cause the cream puffs to fall.
- Let the cream puffs cool completely before filling them: This will help to prevent the filling from leaking out.
Conclusion:
Cream puffs are a delicious and versatile pastry that can be enjoyed in many different ways. With a little practice, you can master the art of making cream puffs and impress your friends and family with this classic dessert.
Remember to follow the tips above to ensure success. With a little patience and care, you'll be able to create light, airy cream puffs that will melt in your mouth.
- Follow the recipe precisely: Cream puffs are a delicate pastry that requires precise measurements and technique. Make sure to follow the recipe carefully to ensure success.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh eggs, butter, and flour, and make sure your cream is cold.
- Don't overmix the batter: Overmixing the batter will result in tough, chewy cream puffs. Mix just until the ingredients are combined.
- Bake the cream puffs at a high temperature: This will help them to rise quickly and develop a golden brown crust.
- Don't open the oven door during baking: This will cause the cream puffs to fall.
- Let the cream puffs cool completely before filling them: This will help to prevent the filling from leaking out.
Conclusion:
Cream puffs are a delicious and versatile pastry that can be enjoyed in many different ways. With a little practice, you can master the art of making cream puffs and impress your friends and family with this classic dessert. Remember to follow the tips above to ensure success. With a little patience and care, you'll be able to create light, airy cream puffs that will melt in your mouth.
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