Best 3 Melt In Your Mouth Oven Baked Pot Roast Recipes

Searching for a melt-in-your-mouth oven-baked pot roast recipe? Look no further! We've gathered a collection of the most delectable pot roast recipes that will tantalize your taste buds and leave you craving more. Our recipes feature tender and juicy cuts of meat, slow-cooked to perfection and infused with a symphony of flavors. Whether you prefer classic comfort food or are looking for a gourmet twist, our article has something for every palate. So, grab your apron, preheat your oven, and prepare to embark on a culinary journey that will make your family and friends beg for seconds.

Here are our top 3 tried and tested recipes!

MELT-IN-YOUR-MOUTH POT ROAST

Melt-in-Your-Mouth Pot Roast image

Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth...the aroma of this English roast recipe is wonderful! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/3 cup chopped onion
1-1/2 cups beef broth
Minced fresh thyme, optional

Steps:

Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. , Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 352 calories, Fat 17g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein.

MELT IN YOUR MOUTH POT ROAST

Melt in Your Mouth Pot Roast image

Make and share this Melt in Your Mouth Pot Roast recipe from Food.com.

Provided by QueenJellyBean

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 1/2 lbs beef brisket
2 teaspoons dried thyme
1/2 teaspoon salt
1/2 teaspoon ground pepper
1 tablespoon butter
4 large onions, halved and sliced
4 large garlic cloves, minced
3/4 cup beef broth
3/4 cup red wine (or additional beef broth)
1 tablespoon Worcestershire sauce
4 medium carrots, cut into 2 inch pieces
4 medium yukon gold potatoes, unpeeled and quartered

Steps:

Heat oven to 350. Heat a heavy oven proof pot over medium high heat. When hot; add oil and heat oil until hot. Add brisket and cook until browned turning once, about 5 minutes. Remove from pot to plate and sprinkle both sides with thyme, salt and pepper.
Melt butter in the pot over medium heat and add onions. Stir to coat with butter and then cover and cook for 5 minutes. Uncover and turning heat to medium high and cook onions until they start to brown. Add garlic and stir for 30 seconds, then add broth, wine and worcestershire sauce.
Return brisket to pot; spooning the onions to the top of the roast. Around the roast place the carrots and potatoes. Cover and bake for 1 hour or until vegetables are tender and meat is tender.
Remove brisket and let is rest for 10-15 minutes on a cutting board covered loosely foil.
Thinly slice the brisket and serve with the vegetables still in the pot. Spoon some of the juices over the roast.

Nutrition Facts : Calories 798, Fat 54.7, SaturatedFat 21.8, Cholesterol 143.2, Sodium 464.4, Carbohydrate 34.8, Fiber 4.4, Sugar 7.4, Protein 35.5

MELT IN YOUR MOUTH ROAST BEEF

Melt in Your Mouth Roast Beef image

Make and share this Melt in Your Mouth Roast Beef recipe from Food.com.

Provided by Carrie Ann

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs roast
1 clove garlic
flour, to dredge
vegetable oil
1 chopped carrot
1 diced celery rib
1/4 cup chopped green pepper
1 small onion, stuck with
3 cloves
2 cups beef bouillon
1 cup red wine
1 bay leaf

Steps:

Put garlic through press and rub into all sides of roast.
Dredge meat in flour and brown on all sides in oil in frying pan.
Do not let it scorch.
Transfer meat to roasting pan and add the rest of ingredients.
Cover and bake at 325 degrees for 4 hours, or until meat is tender, turning roast every half hour.
(Don't skip this step... turning it every half hour ensures a juicy, melt-in-your-mouth roast) When done, remove from pan and cover with aluminum foil.
Strain stock, pressing as much liquid as possible from vegetables.
Pour stock into saucepan and bring to a boil.
Stir in mixture of flour and water and cook until thickened.

Tips:

To create a flavorful and tender pot roast, choose a good quality cut of beef, such as chuck roast or rump roast.
Sear the roast in a hot skillet before braising it in the oven. This will help to develop a rich, brown color and lock in the juices.
Use a variety of vegetables in your pot roast, such as carrots, potatoes, onions, and celery. This will add flavor and color to the dish.
Don't be afraid to experiment with different herbs and spices in your pot roast. Common seasonings include garlic, thyme, rosemary, and paprika.
Cook the pot roast on low heat for a long period of time. This will allow the meat to become fall-apart tender.
Serve the pot roast with mashed potatoes, rice, or noodles. You can also add a side of gravy or horseradish sauce.

Conclusion:

Oven-baked pot roast is a classic comfort food that is perfect for a cold winter night. It is a hearty and flavorful dish that is sure to please everyone at the table. With a little planning and preparation, you can easily make a delicious pot roast that your family and friends will love.