Best 5 Melt In Your Mouth Pork Loin Recipes
A melt in your mouth pork loin is a culinary delight that can be enjoyed by people of all ages. Whether you're looking for an easy weeknight meal or a special occasion dish, there's a recipe out there that will satisfy your taste buds. But with so many different recipes to choose from, it can be difficult to know where to start. That's why we've compiled this article, which features some of the best recipes for melt in your mouth pork loin. From classic roasted pork loin to more adventurous dishes like pork loin with a sweet and sour glaze, you're sure to find a recipe that you'll love.
Here are our top 5 tried and tested recipes!
ASIAN-GLAZED 'MELT-IN-YOUR-MOUTH' PORK TENDERLOIN
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
Provided by Austin Geraldson
Categories World Cuisine Recipes Asian
Time 2h34m
Yield 4
Number Of Ingredients 16
Steps:
- To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
- For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
- Prepare an outdoor grill for high heat.
- Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 79.5 g, Cholesterol 111.7 mg, Fat 8.1 g, Fiber 3 g, Protein 41.8 g, SaturatedFat 2.4 g, Sodium 3518.6 mg, Sugar 57.7 g
MELT IN YOUR MOUTH PORK TENDERLOIN
Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.
Provided by Gingerbee
Categories Pineapple
Time 15h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
- Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
- Lower temperature to 325°F and cover with aluminum foil.
- Cook for 3 hours.
- Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
- For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
- Heat on stovetop, on medium heat and stir until it thickens.
- It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!
Nutrition Facts : Calories 475.5, Fat 11, SaturatedFat 3.6, Cholesterol 196.7, Sodium 968.5, Carbohydrate 20.9, Fiber 0.5, Sugar 5.6, Protein 64.2
MELT IN YOUR MOUTH PORK LOIN
This is so easy, you put it in the oven and fuggitaboutit (forget about it). Great for Sunday dinner OR weeknight meal when you don't wanna spend a ton of time in the kitchen. This goes really well with some quick macaroni and cheese, and a can of green beans.
Provided by pillsbury12
Categories Pork
Time 3h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Set oven at 300 degrees Fahrenheit.
- Take a large sheet of tin foil; shake half of the soup mix in the center of the foil.
- Place your pork loin on the sprinkled soup mix, FAT SIDE UP.
- Shake the rest of the soup mix on the top of the pork loin.
- Drain can of mushrooms well; place over the top of the pork loin.
- Wrap the meat up in the foil. You may need to double wrap depending on the thickness of the meat.
- Place the wrapped up pork loin in a 13 x 9 rectangular pan.
- Bake for 3 to 4 hours depending on the size of the loin; use a meat thermometer if you are not sure.
- You may use the drippings for gravy; I do and it is delicious.
Nutrition Facts : Calories 31.7, Fat 0.2, Sodium 571.7, Carbohydrate 6.2, Fiber 1, Sugar 1.3, Protein 2.1
MELT-IN-YOUR-MOUTH SMOKED PORK BACK RIBS
Fall-off-the-bone deliciousness!
Provided by How To Smoke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 6h15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat smoker to 225 degrees F (110 degrees C).
- Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
- Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
- Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 26.3 g, Cholesterol 116.8 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.8 g, SaturatedFat 11 g, Sodium 959.9 mg, Sugar 17.1 g
TENDER PORK ROAST
LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. "It's wonderful to serve to company because it never fails to please," she promises.
Provided by Taste of Home
Categories Dinner
Time 8h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a serving platter and keep warm. If desired, skim fat from cooking juices and thicken for gravy.
Nutrition Facts :
Tips:
- Choose a high-quality pork loin roast for the best results.
- Season the pork loin generously with salt, pepper, and garlic powder before cooking.
- Use a meat thermometer to ensure that the pork loin is cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork loin rest for 10-15 minutes before slicing and serving.
- Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
With its tender texture and juicy flavor, pork loin is a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, pork loin is a great option. By following the tips in this article, you can create a melt-in-your-mouth pork loin that will impress your family and friends.
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