Best 4 Melted Banana Bread Recipes

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Cooking melted banana bread can be a delightful treat for your taste buds, offering a unique and flavorful dessert or snack. With its moist, gooey texture and sweet banana aroma, it's a great way to use up ripe bananas and create a delicious treat for your friends and family. Whether you prefer a classic recipe or one with unique twists, there's a melted banana bread recipe out there for everyone. So grab your apron, gather your ingredients, and embark on a culinary journey to create the ultimate melted banana bread.

Check out the recipes below so you can choose the best recipe for yourself!

MELT IN YOUR MOUTH BANANA BREAD



Melt in Your Mouth Banana Bread image

I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.

Provided by Mysterygirl

Categories     Quick Breads

Time 1h5m

Yield 2 loaf, 8 serving(s)

Number Of Ingredients 8

2/3 cup oil
4 large eggs
2 cups mashed ripe bananas
2 cups flour
2 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
1 teaspoon salt
1 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Mix oil, eggs and mashed bananas.
  • Combine remaining ingredients and add to banana mixture.
  • grease and flour pans,place on baking sheet.
  • Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.

Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8

BANANA BREAD



Banana Bread image

This is our family favorite.

Provided by Nikki

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
2 eggs, beaten
¼ cup butter, melted
3 bananas, mashed

Steps:

  • Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  • In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 26.5 g, Cholesterol 30.9 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 181 mg, Sugar 15.3 g

BROWNED BUTTER BANANA BREAD



Browned Butter Banana Bread image

Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.

Provided by Chef V

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup butter
3 very ripe bananas
¼ cup brown sugar
¼ cup white sugar
1 egg
1 tablespoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
  • Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 389.4 calories, Carbohydrate 55.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 439.3 mg, Sugar 24.9 g

MELT AND MIX BANANA BREAD



Melt and Mix Banana Bread image

Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!

Provided by Chickee

Categories     Quick Breads

Time 1h50m

Yield 24 slices

Number Of Ingredients 11

55 g firmly packed brown sugar
30 g almonds, chopped
375 ml sour cream
1 teaspoon bicarbonate of soda
125 g unsalted butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 3/4 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 ripe bananas, mashed

Steps:

  • Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
  • In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
  • Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
  • Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 163.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 86.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
  • Mash the bananas thoroughly: This will help to ensure that the banana bread is smooth and moist.
  • Use melted butter: Melted butter will help to make the banana bread more tender and moist.
  • Do not overmix the batter: Overmixing will make the banana bread tough. Stir just until the ingredients are combined.
  • Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature will help to prevent it from drying out.
  • Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.

Conclusion:

Melted banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful texture, banana bread is a favorite among people of all ages. Whether you are looking for a quick snack or a special dessert, melted banana bread is sure to satisfy your cravings. So, next time you have ripe bananas on hand, be sure to try one of the recipes in this article. You won't be disappointed!

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