BOK CHOY IN CREAM SAUCE
For this lovely light dish you can use either Chinese cabbage or Bok Choi. This is an unusual preparation from eastern China. Taken from Kenneth Lao's Complete Encyclopedia of Chinese Cooking.
Provided by alvinakatz
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Separate the leaves and cut each in half length-wise, then cross-wise.
- Heat 4 T of the oil in a wok until hot.
- Add cabbage and fry for 3 minutes.
- Add salt & Sugar and mix well.
- Remove from pan when tender.
- Heat 1 T oil in the wok.
- Add stock and bring to a boil.
- Put cornstarch in water, mix well
- Add cornstarch mix & milk to stock, stirring well about 1 minute until thick.
- Pour 1/2 the stock mix into a container.
- Add cabbage to sauce left in the pan and mix and heat thoroughly.
- Put on serving plate and top with remaining sauce. Grind pepper on top.
Nutrition Facts : Calories 189.9, Fat 17.8, SaturatedFat 2.6, Cholesterol 2.1, Sodium 1180.8, Carbohydrate 7.2, Fiber 1.4, Sugar 2.6, Protein 1.9
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Zikkey Reign
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender bok choy. I will definitely be adding this recipe to my regular rotation.
Blessing Otitigbe
[email protected]I was impressed with how easy this recipe was to make. The bok choy was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jeremy Dreibholz
[email protected]This recipe was easy to follow and the end result was delicious. The bok choy was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Dream Novilee
[email protected]This dish was a bit more work than I expected, but it was worth it. The bok choy and sauce were delicious, and the presentation was beautiful.
Khan Ismail
[email protected]This recipe is a keeper! The bok choy was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jordan Bostock
[email protected]Overall, this was a good recipe. The bok choy was cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit bland. I would recommend adding some more spices or herbs to taste.
mrmario wyclef
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
boota rashid
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The bok choy was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Kim Early
[email protected]This recipe was easy to follow and the end result was delicious. The bok choy was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Sangam Shah
[email protected]5 stars! This recipe was amazing! The bok choy was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Namra Seher
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and pepper, and it was much better.
Nawaraj Rai
[email protected]I'm not a big fan of bok choy, but this recipe changed my mind. The cream sauce was so good, I couldn't resist. I will definitely be making this again.
Zarafshakhan11 Khan
[email protected]This dish was a big hit with my family! Everyone loved the creamy sauce and the tender bok choy. I will definitely be making this again.
Matthew Miravalle
[email protected]Loved this recipe! The bok choy was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
mujahidul islam
[email protected]This dish was easy to make and very flavorful. The bok choy was perfectly tender and the sauce was rich and creamy. I will definitely be making this again.
BARRY OLSON
[email protected]This recipe was a bit more work than I expected, but it was worth it. The bok choy and sauce were delicious, and the presentation was beautiful.
M Adeel Ramzan
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender bok choy. I will definitely be adding this recipe to my regular rotation.
Colm Haughton
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind! The cream sauce was so flavorful and creamy, and it paired perfectly with the tender bok choy. I'll definitely be making this dish again.
Megan Terblanche
[email protected]This recipe was easy to follow, and the end result was delicious! The bok choy was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this dish again.
Sufyan Zeb
[email protected]This bok choy in cream sauce was a delightful dish! The flavors were perfectly balanced, and the sauce was rich and creamy without being too heavy. I especially loved the addition of Parmesan cheese, which gave the dish a nice nutty flavor.