Best 4 Melted Banana Bread Recipes
Cooking melted banana bread can be a delightful treat for your taste buds, offering a unique and flavorful dessert or snack. With its moist, gooey texture and sweet banana aroma, it's a great way to use up ripe bananas and create a delicious treat for your friends and family. Whether you prefer a classic recipe or one with unique twists, there's a melted banana bread recipe out there for everyone. So grab your apron, gather your ingredients, and embark on a culinary journey to create the ultimate melted banana bread.
Let's cook with our recipes!
MELT IN YOUR MOUTH BANANA BREAD
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved it and it was exactly what I was looking for so here it is. I hope you like it as much as we do.
Provided by Mysterygirl
Categories Quick Breads
Time 1h5m
Yield 2 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Mix oil, eggs and mashed bananas.
- Combine remaining ingredients and add to banana mixture.
- grease and flour pans,place on baking sheet.
- Bake in a 2/ 9 x 5 x 3 inch pan 0r 4 mini loaves [mini's will take about 45 minutes] for 1 hour or until bread tests done.
Nutrition Facts : Calories 583.7, Fat 21.1, SaturatedFat 3.3, Cholesterol 93, Sodium 663.3, Carbohydrate 94.1, Fiber 1.8, Sugar 66.2, Protein 6.8
BANANA BREAD
This is our family favorite.
Provided by Nikki
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
- In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 26.5 g, Cholesterol 30.9 mg, Fat 3.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 181 mg, Sugar 15.3 g
BROWNED BUTTER BANANA BREAD
Browning the butter really adds a depth of flavor, not to mention it smells extra amazing when in the oven. This is my go-to recipe when I have ripe bananas, and has taken me a while to get it right. Enjoy it hot, fresh from the oven.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter; reserve remaining browned butter for another use.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mash bananas in a large bowl; stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
- Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 55.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 439.3 mg, Sugar 24.9 g
MELT AND MIX BANANA BREAD
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Provided by Chickee
Categories Quick Breads
Time 1h50m
Yield 24 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
- In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
- Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
- Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 163.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 86.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly: This will help to ensure that the banana bread is smooth and moist.
- Use melted butter: Melted butter will help to make the banana bread more tender and moist.
- Do not overmix the batter: Overmixing will make the banana bread tough. Stir just until the ingredients are combined.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature will help to prevent it from drying out.
- Let the banana bread cool completely before slicing: This will help to prevent the banana bread from crumbling.
Conclusion:
Melted banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful texture, banana bread is a favorite among people of all ages. Whether you are looking for a quick snack or a special dessert, melted banana bread is sure to satisfy your cravings. So, next time you have ripe bananas on hand, be sure to try one of the recipes in this article. You won't be disappointed!
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