FRIED MUSTARD CUBED STEAKS
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. "Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. , In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. , Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.
Nutrition Facts : Calories 368 calories, Fat 7g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 813mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 40g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayembaisa yoga
[email protected]This recipe was just okay. The mustard sauce was a little too tangy for my taste.
Patrick Ugonna
[email protected]I would not recommend this recipe. The mustard sauce was too strong and the steaks were overcooked.
Grace Siakapwaye
[email protected]This recipe was a total waste of time. The steaks were dry and the mustard sauce was bland.
Best Future
[email protected]I'm not sure what I did wrong, but my steaks turned out tough. I think I might have overcooked them.
Rajan Angdembe
[email protected]I accidentally used Dijon mustard instead of yellow mustard, but the results were still delicious.
Arpit Pokharel
[email protected]I had some trouble finding cubed steaks at the grocery store, but I was able to use flank steak instead. The results were still great.
Abir Chowdhury
[email protected]This recipe was a little too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
BAD BOY GAMEING
[email protected]I made this recipe for my family and they loved it. The steaks were cooked perfectly and the mustard sauce was delicious.
Logain Ezzat
[email protected]This was a great recipe. The steaks were tender and the mustard sauce was flavorful. I will definitely be making this again.
Gafoor Mallah
[email protected]I'm not a huge fan of mustard, but I really enjoyed this recipe. The mustard sauce was not overpowering and the steaks were cooked perfectly.
Shazia Shahid
[email protected]This recipe was easy to follow and the results were delicious. I loved the tangy mustard sauce.
Kya Faith
[email protected]These steaks were amazing! The mustard sauce was perfect and the steaks were so tender. I will definitely be making this recipe again.
Roaster bangla
[email protected]I love this recipe! The mustard sauce is so flavorful and the steaks are always cooked perfectly. I've made this recipe for my family and friends many times and it's always a hit.
Malik Baloch
[email protected]This recipe is easy to follow and the results are delicious. The steaks were tender and juicy, and the mustard sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a flavorful and easy weeknight meal.
Hggh Gdfg
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mustard sauce is so good that I've even used it on other dishes, like chicken and fish.
kironde louis
[email protected]These fried mustard cubed steaks were a hit with my family! The mustard sauce was tangy and flavorful, and the steaks were cooked to perfection. I will definitely be making this recipe again.