Best 2 Melted Sugar Glue For Candy Houses Recipes
Melted sugar glue is an essential ingredient for constructing edible candy houses. It's a simple syrup that hardens when cool, creating a strong bond between candy pieces. With the right recipe and technique, you can easily make melted sugar glue at home using just a few basic ingredients. This article will guide you through the process, providing a detailed recipe and step-by-step instructions for crafting the perfect melted sugar glue for your candy house creations.
Here are our top 2 tried and tested recipes!
MELTED SUGAR GLUE FOR CANDY HOUSES
To hold the pieces together instead of icing, this can be used. Do not do this part with the children as it is extremely hot. This is the way my mom does it but I will also credit http://www.kaboose.com
Provided by UmmBinat
Categories Canadian
Time 9m
Yield 1 large candy house amount, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour sugar into a heavy pot.
- Place over medium heat and cook, stirring often, until the sugar melts and liquefies - about 5 to 10 minutes. Watch closely to avoid burning, and be very careful handling it because it is extremely hot.
- Use to glue gingerbread cookie or graham cracker pieces together to make candy houses.
CARAMEL FOR A GINGERBREAD HOUSE
This caramel works as a very strong glue for a gingerbread house. However, it is extremely hot so keep it away from children and be sure to take the proper precautions to avoid burns.
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield about 3/4 cup
Number Of Ingredients 2
Steps:
- Spread the sugar in a medium skillet. Sprinkle with the lemon juice and 1/4 cup water. Set the skillet over medium-low heat and cook, stirring occasionally, until the sugar melts, about 2 to 3 minutes. Once the sugar has melted, stop stirring and cook, swirling the contents occasionally, until the sugar syrup is a deep amber color, about 12 to 15 minutes.
Tips:
- To make the melted sugar glue, combine equal parts sugar and water in a saucepan over medium heat, stirring constantly until the sugar dissolves. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, or until the mixture turns a light golden color.
- Dip the edges of the candy pieces into the melted sugar glue, then press them together to adhere. Hold the pieces in place for a few seconds until the glue hardens.
- Be careful not to burn the sugar glue. If the glue starts to smoke, remove it from the heat immediately.
- Use a damp cloth to wipe up any spills of melted sugar glue. The glue can be difficult to remove once it hardens.
- If you don't have a candy thermometer, you can test the temperature of the melted sugar glue by dropping a small amount into a glass of cold water. If the sugar glue forms a hard ball, it is ready to use.
Conclusion:
Melted sugar glue is a simple and effective way to adhere candy pieces together. It is perfect for making candy houses, gingerbread houses, and other candy structures. With a little practice, you can create beautiful and delicious candy creations that will impress your friends and family.
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