Best 5 Melted Witch Halloween Cookies Recipes
Get ready to conjure up some magical treats this Halloween with our exclusive guide to the most delightful "Melted Witch Halloween Cookies". Unleash your inner witch and embark on a culinary adventure as we reveal the secrets to creating these hauntingly delicious bite-sized wonders. From the perfect cookie base to the enchanting melted witch decoration, this article will provide you with all the necessary tools and instructions to impress your friends and family with your spellbinding baking skills. So, grab your apron, gather your ingredients, and let's begin our journey into the realm of Halloween cookie magic!
Check out the recipes below so you can choose the best recipe for yourself!
MELTED WITCH PUDDLES
In honor of the doomed wicked witch in "The Wizard of Oz," we had fun fashioning these simply delicious snacks using a variety of convenience foods. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint coconut; set aside. In a microwave, melt chocolate chips and 2 tablespoons shortening; stir until smooth., For witches' hats, place about 1/3 cup chocolate mixture in a resealable plastic bag; cut a small hole in a corner of bag. Pipe a small amount of chocolate on a cookie. Dip a Bugle in some of the remaining chocolate; allow excess to drip off. Position over chocolate on cookie, forming a witch's hat. Set on waxed paper to dry. Repeat with remaining chocolate, Bugles and cookies., For puddles, melt vanilla chips and the remaining shortening; stir until smooth. Place mixture in a large heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into the shape of a puddle onto waxed paper-lined baking sheets., Immediately place a witch's hat on the puddle. Place a pretzel stick alongside the hat; sprinkle reserved tinted coconut at the end of the pretzel stick. Repeat with remaining puddles, hats and brooms. Chill for 15 minutes or until set. Store in an airtight container.
Nutrition Facts :
MELTED WITCH COOKIES
These melted witch cookies made from Betty Crocker® peanut butter cookie mix, Bugles® snacks and cocoa candy melts are a bewitching Halloween dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 30
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
- Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg
MELTED WITCH
It is green and spooky. You use green sports drink and lemon-lime soda to make it and then you serve it with ice cubes.
Provided by Britney Huisman
Categories Drinks Recipes
Time 1m
Yield 10
Number Of Ingredients 2
Steps:
- In a punch bowl combine the sports drink and the lemon-lime soda. Stir gently and serve over ice.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 16 g, Sodium 46.2 mg, Sugar 4.8 g
MELTED WITCH HALLOWEEN COOKIES RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Line a cookie sheet with waxed paper. Melt half the candy melts in a small bowl in the microwave as directed on package. Dip Bugles in melted chocolate, tapping off excess. Place on the prepared cookie sheet. Refrigerate or freeze until chocolate has hardened. Heat remaining candy melts. Working on 3 cookies at a time, frost each cookie with melted candy to look like a puddle. Attach a pretzel piece to 1 cookie then add a pinch of shredded cereal at the bottom of pretzel to look like a broom. Repeat with other 2 frosted cookies. Continue working with 3 cookies at a time until desired number have been reached. Dip wide end of each chocolate-coated Bugle in melted candy then immediately place upright in or near the center of each cookie for hats. Let stand at room temperature until chocolate is completely set.
MELTED HALLOWEEN WITCH RECIPE - (4.5/5)
Provided by á-75888
Number Of Ingredients 5
Steps:
- Put icing on top of large chocolate cookie and add cone upside down in the middle to make the hat. Unravel twizzler and place ends beneath hat to make red hair. Add green gummy works in front to make shoes.
Tips:
- Use room temperature butter: This will make the dough easier to mix and will help the cookies spread evenly.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Melted Witch Halloween cookies are a fun and festive treat that is perfect for Halloween parties or gatherings. They are easy to make and can be decorated in a variety of ways to suit your taste. With a little creativity, you can create unique and delicious cookies that will be sure to impress your friends and family.
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