OVEN-FRIED ORANGE CHICKEN
Make and share this Oven-Fried Orange Chicken recipe from Food.com.
Provided by swalsh81
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray and set aside.
- Using 2 pie plates, add the beaten eggs to one and toss the panko and flour in the other. Dredge each chicken piece in the egg and then in the panko mixture and add to the prepared baking tray. Repeat with remaining chicken. Bake for 10 minutes and turn the pieces, then continue to cook for another 10 minutes, or until chicken is done to your liking.
- Meanwhile, add the orange juice, soy sauce, brown sugar, mirin, sriracha, garlic and ginger to a medium saucepan. Bring to a low boil, stir occasionally, turn heat down to low. When the chicken is just about done, add the cornstarch to the orange juice mixture and bring to a boil. Heat until thickened enough to coat a spoon. Remove from the heat.
- In a large serving bowl add the cooked chicken and top with the orange sauce, toss lightly to coat. Sprinkle with sesame seeds and green onions and serve with steamed white rice.
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Ahtesham Sheikh
[email protected]This recipe was a complete disaster! The chicken was burnt and the sauce was way too salty. I'm never making this again.
Jezenia Gonzalez
[email protected]Overall, this recipe was a bit disappointing. I think I'll try a different recipe next time.
Treva Sexton
[email protected]The chicken was cooked perfectly, but the sauce was a bit runny. I think I'll thicken it up next time.
Hafiz Molla
[email protected]The sauce was a bit too sweet for my taste. I think I'll use less sugar next time.
haiper bro
[email protected]The chicken was a bit bland. I think I'll add some extra spices next time.
Nisarali Ali
[email protected]I found this recipe to be too complicated. There were too many steps and ingredients involved. I think I'll try a simpler recipe next time.
Kyenell Medley
[email protected]The chicken was a little dry, but the sauce was delicious. I would recommend using a different method to cook the chicken, such as frying or grilling.
parmesh kc
[email protected]This recipe didn't turn out well for me. The chicken was dry and the sauce was too sweet. I think I'll try a different recipe next time.
Shams Issa
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Jahidul Islam Jahid
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken was crispy and the sauce was delicious. My kids loved it!
Christopher Andreadis
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was perfect. I will definitely be making this again soon.
Sabu Nkukwana
[email protected]I was skeptical about how well the chicken would cook in the oven, but it turned out great! The chicken was cooked through and the sauce was delicious. I served it with rice and broccoli, and my family loved it.
Nizam king
[email protected]This orange chicken was a hit! The sauce was perfectly sweet and tangy, and the chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.