Best 2 Melting Moments Brownies Recipes

Melting moments brownies are a delectable treat that combines the fudgy richness of brownies with the soft, melt-in-your-mouth texture of shortbread cookies. This tantalizing dessert is sure to satisfy your sweet cravings and leave you wanting more. With a variety of recipes available, each offering unique flavor combinations and textures, finding the perfect melting moments brownie recipe can be an exciting culinary adventure.

Let's cook with our recipes!

MELTING MOMENTS II

Melting Moments II image

Also known as Cornstarch cookies.

Provided by Lee K.

Categories Desserts Cookies

Yield 36

Number Of Ingredients 4

Ingredients

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
¾ cup butter

Steps:

Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.
Refrigerate 1 hour.
Preheat oven to 300 degrees F (150 degrees C).
Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 1.6 g

MMMMM... BROWNIES

MMMMM... Brownies image

Best brownies I've ever had!

Provided by cicada77

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

½ cup white sugar
2 tablespoons butter
2 tablespoons water
1 ½ cups semisweet chocolate chips
2 eggs
½ teaspoon vanilla extract
⅔ cup all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 20.2 g, Cholesterol 27.1 mg, Fat 6.8 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 113.2 mg, Sugar 14.9 g

Tips:

Use high-quality chocolate. The better the chocolate, the better the brownies will be.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until they are just set. Over baking will make them dry.
Let the brownies cool completely before cutting them. This will help them to set properly.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Melting moments brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With a few simple ingredients and a little bit of time, you can create a batch of brownies that will surely impress your friends and family. So what are you waiting for? Give this recipe a try today!