Best 4 Melting Pot Swiss Cheddar Fondue Recipes
Are you craving a rich and decadent dish that exudes cheesy goodness and embodies the spirit of unity and culinary diversity? Look no further than the melting pot swiss cheddar fondue, a dish that takes you on a delightful journey through the world of melted cheese. This delectable creation is a harmonious blend of premium-quality swiss and cheddar cheese, expertly combined to achieve a luscious, velvety texture that will tantalize your taste buds with every bite. The melting pot swiss cheddar fondue captures the spirit of a melting pot, where different ingredients come together to create a harmonious and cohesive masterpiece. Let us embark on a culinary adventure as we explore the best recipe to create this exceptional dish that embodies the essence of unity and cheesy indulgence.
Let's cook with our recipes!
MELTING POT CHEDDAR CHEESE FONDUE
Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
- Turn on the fondue pot to high heat.
- Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
- When the beer mixture is warm, add one-third of the cheese and whisk very well.
- Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving
MELTING POT SWISS CHEDDAR FONDUE
How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It's not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!
Provided by JenniferK2
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cheeses with flour.
- Heat beer in fondue pot until steaming.
- Add Worcestershire, garlic, mustard and pepper; mix well.
- Add cheese and stir until melted.
- Use chunks of bread, veggies and apples for dipping in cheese mixture.
CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)
Make and share this Cheddar Cheese Fondue (Courtesy of the Melting Pot) recipe from Food.com.
Provided by chicago gillott-i
Categories Cheese
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- start with 4 oz of base (beer, milk or broth).
- add garlic.
- add 3 shakes of mustard powder.
- stir.
- add small amount of cheddar cheese.
- mix thoroughly (using whipping motion until cheese is melted).
- add five turns of pepper grinder.
- add three to four shakes of worcestershire sauce.
- fold in pepper & worcestershire.
- remove mixing fork.
Nutrition Facts : Calories 247.3, Fat 18.8, SaturatedFat 12, Cholesterol 59.6, Sodium 354.5, Carbohydrate 2.4, Sugar 0.3, Protein 14.4
CHEESE FONDUE MELTING POT CHEDDAR WITH BEER RECIPE - (3.9/5)
Provided by btaylor
Number Of Ingredients 8
Steps:
- If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth. Cooks notes: If you do not wish to make this with beer, I cannot give you a suggestion for the beer other than a product like O'Doul's or a near-beer with less than 3.2 percent alcohol. The beer flavor really adds a lot to this dish. Please do not serve this dish to people who do not drink alcohol. Alcohol really doesn't fully cook out of the food. The Melting Pot uses vegetable broth in place of beer for those that do not want alcohol. It is just as good as with the beer.
Tips:
- Use a good quality cheese that melts well. A combination of Swiss and cheddar is a classic choice, but you can also use other types of cheese, such as Gruyère, Fontina, or Emmental.
- Grate the cheese finely so that it melts smoothly.
- Use a heavy-bottomed pot or fondue pot to prevent the cheese from burning.
- Cook the cheese over low heat, stirring constantly, until it is melted and smooth.
- Add a little bit of cornstarch or flour to the cheese mixture to help it thicken.
- Season the cheese fondue with salt, pepper, and other spices to taste.
- Serve the cheese fondue with a variety of dipping options, such as bread, vegetables, and fruit.
Conclusion:
Cheese fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for parties, potlucks, and other gatherings. With a few simple tips, you can make cheese fondue at home that is just as good as what you would get at a restaurant. So next time you are looking for a fun and easy meal, give cheese fondue a try.
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