Best 2 Melty Nutritional Yeast Cheese Vegan Recipes

MELTY NUTRITIONAL YEAST "CHEESE" (VEGAN)

Steps:

• Mix dry ingredients in a saucepan.
• Whisk in water.
• Cook over med. heat, whisking until it thicken and bubbles.
• Cook 30 seconds, then remove from heat.
• Whip in Margarine and mustard.
• It will thicken as it cools. but will thin when heated or when water is added.
• Variation for richer, stretchier sauce that's good on pizza:.
• Substitute 1/4°C Cornstarch and 2 tablespoons flour.
• Instead of margarine, whip in 1/2°C of oil after it cooks.
• Add as much as 1°C water at the end or as needed to make a thick, smooth sauce that pours easily.
• Pour it on pizza for the last few mins of baking.
• Put under broiler for a few mins to form a stretchy, golden-brown speckled skin.

VEGAN NOOCH-BASED MELTY WHITE CHEEZ

Steps:

• Place all the ingredients into a blender or food processor and pulse until completely smooth.
• Pour the mixture into a saucepan on medium-high heat.
• Cook it, stirring constantly with a wire whisk, until the sauce is thick and smooth. Best served hot.
• To color the cheese orange, add 1/4-1/2 teaspoon paprika.
• For a "smoked cheddar" flavor, reduce the salt to 1/2 teaspoon and blend in 1 tablespoon light miso and 1/4 teaspoon liquid hickory smoke.
• For "pepperjack", stir in a small can of diced green chilis, drained. It says 1/4 cup but I think one of those little 4-oz cans after draining would be 1/4 cup or a little more.
• For curried cheese, blend in 1/2 teaspoon curry powder.