Best 9 Meme Wales Broccoli Rice Casserole Recipes
Are you looking for a delicious and satisfying meal that is easy to make? Look no further than meme wales broccoli rice casserole! This classic dish is a combination of creamy rice, tender broccoli, and crispy fried onions, all topped with a layer of melted cheese. With its simple ingredients and minimal preparation, this casserole is sure to become a favorite in your household. So gather your ingredients and let's get started on making this delicious dish!
Here are our top 9 tried and tested recipes!
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Side Dish Vegetables Broccoli
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
RICE BROCCOLI CASSEROLE
When I was little, serving this dish was the only way my mother could get me to eat broccoli. It's an excellent recipe to serve anytime, and is especially good with poultry.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large saucepan, bring water, butter and onion to a boil. Stir in rice. Remove from heat; cover and let stand 5 minutes or until water is absorbed. , Stir in broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Bake, uncovered, 30-35 minutes or until bubbly.,
Nutrition Facts : Calories 315 calories, Fat 20g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 832mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
BROCCOLI RICE CASSEROLE
Thanksgiving and Christmas favorite and super easy to prepare.
Provided by Maria Hoffman
Categories Rice Sides
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook the rice
- 2. Thaw the broccoli
- 3. Mix together and bake at 350 for 35 minutes
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
MEME WALES' BROCCOLI RICE CASSEROLE
This is my grandmother's recipe, as she gave it to me. I have modified it somewhat, as indicated in the footnotes, but either version is excellent. It will be the taste of Thanksgiving to me, now and forever.
Provided by Aleasha Wales Shelnutt
Categories Broccoli Side Dishes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook and stir onion and celery in hot butter until tender, about 5 minutes. Stir rice, broccoli, chicken soup, cheese spread, and evaporated milk into the onion mixture; season with salt and pepper. Transfer mixture to a baking dish.
- Bake in the preheated oven until rice is tender and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 33.1 g, Cholesterol 30.8 mg, Fat 10.8 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 6.1 g, Sodium 535.3 mg, Sugar 4.3 g
Tips:
- Fresh is best: Use fresh broccoli and rice for the best flavor and texture.
- Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, not mushy.
- Use a good quality cheese: A sharp cheddar cheese will give the casserole a rich and flavorful taste.
- Don't be afraid to experiment: Try adding different vegetables, meats, or spices to the casserole to create your own unique dish.
- Make it ahead of time: Broccoli rice casserole can be made ahead of time and reheated when you're ready to serve it.
Conclusion:
Broccoli rice casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or as a side dish for a special occasion. With its simple ingredients and endless variations, broccoli rice casserole is sure to become a family favorite.
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