Are you craving a delicious and amusing culinary experience? Look no further than the sensational "Memes Meatloaf"! This innovative dish combines the classic comfort food of meatloaf with a humorous twist inspired by the world of internet memes. Get ready to tickle your taste buds and your funny bone with this unique recipe that will leave you and your dinner guests in stitches. We're about to embark on a culinary journey where laughter and flavor collide, resulting in a dish that's not just a meal, but a meme-orable experience!
Check out the recipes below so you can choose the best recipe for yourself!
BEST EVER MEATLOAF RECIPE
This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
Provided by Jenn
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
- Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
- In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 10 g, Protein 27.3 g, Fat 4.9 g, Sodium 600 mg, Fiber 1 g, Sugar 8 g
HOMEMADE MEATLOAF RECIPE - BEST EVER!
With this easy Homemade Meatloaf Recipe, you'll make the Best Meatloaf Ever-tasty, juicy, and doesn't crumble when you slice it.
Provided by Mary's Nest
Categories Main Course Main Dish
Time 1h25m
Number Of Ingredients 13
Steps:
- Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth.
- Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and thyme to the bowl and mix well.
- Add meat to the breadcrumb mixture and mix gently with an open hand until all ingredients are incorporated. Do not over mix and do not squeeze the meat through your fingers.
- Free-form meat mixture into a loaf on a foil-lined baking sheet or use a loaf pan to shape the meat mixture. (See the recipe video.)
- Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf.
- Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F. Approximately 1 to 1 1/2 hours.
THE BEST MEATLOAF RECIPE
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Cover the entire top and sides of a baking sheet with heavy-duty aluminum foil. See notes. Fill a baking sheet or sheet pan with water and place it on the very bottom shelve in the oven. *See notes.
- Add the vegetable oil to a medium skillet over medium heat. Once the oil is hot, enough add the onions and cook until softened about 6-8 minutes. A minute before the onions are done, add the garlic.
- Cook until fragrant (about 30 seconds). Remove the onions and garlic from the skillet and let it cool for about 5 minutes.
- To a small bowl add the fresh breadcrumbs, eggs, Worcestershire sauce and beef broth. Mix gently. Let the breadcrumbs soak for 5 minutes.
- To a bowl add the ketchup, pepper and brown sugar. Mix well. Reserve for later.
- Use a bowl big enough for the ground beef and breadcrumb mixture. Add the ground beef to the bowl with all the seasonings, salt, and pepper. Add the breadcrumb mixture, onions and garlic and gently mix.
- For an easy clean up (optional) place the loaf on the baking sheet lined with heavy-duty aluminum foil or line it with parchment paper. Shape the beef into a loaf. Pour only half of the brown sugar ketchup over the meatloaf. Put the meatloaf on the shelf right above the pan with water.
- Bake for 45-60 minutes or until the temperature on your meat thermometer reads 165 degrees Fahrenheit *See notes. Cover the meatloaf with the remaining ketchup glaze and serve with mashed potatoes and vegetables. Sharing is caring, so please share this recipe, so other people can enjoy it!
Nutrition Facts : Calories 472 kcal, ServingSize 1 serving
MOMMA'S MEATLOAF
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
Provided by Rachel Farnsworth
Categories Main Dish
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.
- In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.
- Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
- Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, and Worcestershire sauce. Brush it over the hot meatloaf.
- Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.
Nutrition Facts : Calories 324 kcal, Carbohydrate 22 g, Protein 36 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 96 mg, Sodium 896 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
EASY MEATLOAF RECIPE
The whole family will devour this Easy Meatloaf! It's super simple-making it perfect for all levels of cooks in the kitchen.
Provided by Lil' Luna
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine ketchup, brown sugar, 1 tbsp lemon juice and dry mustard in a small bowl and mix until smooth. Set aside.
- Crumble bread slices in food processor until crumbled and uniform size.
- Combine ground beef, shredded bread crumbs, onion, eggs, bouillon cube and remaining lemon juice in a large bowl. Add ½ of the ketchup mixture and mix until well combined. Form meat into a loaf and place in a casserole dish.
- Bake for 1 hour. Drain fat from dish, then top with remaining ketchup mixture and bake an additional 10 minutes.
Nutrition Facts : Calories 440 kcal, Carbohydrate 34 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 101 mg, Sodium 548 mg, Fiber 1 g, Sugar 25 g, TransFat 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
MEME'S MEATLOAF
Categories Beef
Number Of Ingredients 15
Steps:
- Saute onions and mushrooms in butter. Transfer to a food processor and pulse.
- Combine buttermilk, tamari, 1/4 cup ketchup, Worcestershire, oats and eggs. Set aside to soak.
- Combine mushroom mix, ground meats and soaked oats plus about 1 teaspoon kosher salt and pepper.
- Put in lined loaf pan. Brush top with 3 tablespoons of ketchup
- Bake at 350 until internal temp is 145 degrees. (Check at 45 minutes.)
- Make hoisin sauce with hoisin, ketchup, rice vinegar and chile oil in a small saucepan. Bring to a boil and simmer 10 minutes.
- Remove meatloaf from pan and brush sides and top with remaining 3 tablespoons ketchup. Blast under broiler for a few minutes.
Tips:
- Choose the right ground beef: Use a blend of 80% lean and 20% fat for a moist and flavorful meatloaf.
- Use fresh, high-quality ingredients: The better the ingredients, the better the meatloaf will be.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough.
- Add some moisture: Milk, eggs, or tomato sauce can help keep the meatloaf moist.
- Season the meatloaf well: Use a variety of herbs and spices to give the meatloaf flavor.
- Cook the meatloaf at the right temperature: 350 degrees Fahrenheit is the ideal temperature for cooking meatloaf.
- Let the meatloaf rest before slicing: This will help the meatloaf hold its shape and make it easier to slice.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.
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