Best 3 Memphis Style Back Ribs Recipes
Memphis-style pork ribs are a must-try for any barbecue enthusiast. This dish is characterized by its smoky, sweet flavor and tender fall-off-the-bone meat. The key to achieving the perfect Memphis-style ribs is in the preparation and cooking process. From selecting the right rack of ribs to creating a flavorful rub and smoking the ribs at a low temperature for several hours, each step plays a vital role in creating this quintessential barbecue delicacy. Whether you're a seasoned pitmaster or a novice in the art of barbecue, this guide will take you through the process of making mouthwatering Memphis-style back ribs that will impress your friends and family at your next backyard gathering.
Check out the recipes below so you can choose the best recipe for yourself!
MEMPHIS STYLE BABY BACK RIBS
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Provided by PaulaG
Categories Pork
Time 9h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the ribs and pat dry with paper towels.
- Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
- Seal the foil and place in refrigerator for 4 to 6 hours.
- Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
- Cook for 3 to 4 hours or until tender.
- Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
- Serve with extra sauce and lots of paper towels.
Nutrition Facts : Calories 1405.9, Fat 98.2, SaturatedFat 35.5, Cholesterol 381, Sodium 2121.3, Carbohydrate 25.8, Fiber 1.8, Sugar 16.7, Protein 105
MEMPHIS STYLE BACK RIBS
Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
- Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Let ribs stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 2659.5 calories, Carbohydrate 21.1 g, Cholesterol 736.1 mg, Fat 215.7 g, Fiber 1.2 g, Protein 147.8 g, SaturatedFat 79.4 g, Sodium 6941.8 mg, Sugar 18.6 g
MEMPHIS STYLE BABY BACK RIBS
Steps:
- 1. Preheat the oven to 275°. In a small bowl, whisk together the paprika, chili powder, garlic powder, oregano, 1 tablespoon salt and 1 teaspoon pepper. Run a paring knife down the length of the bone side of each rack to split the skin, then season all over with the rub. 2. Arrange the ribs, meaty side down, in a single layer on a baking sheet. Roast, turning halfway through, until very tender, about 3 hours. 3. Meanwhile, in a small saucepan, bring the tomato sauce, onion, vinegar, brown sugar and hot sauce to a boil. Lower the heat and simmer until thickened, about 10 minutes. Season with salt and pepper. Cut the racks into individual ribs and serve with the sauce on the side.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have too much fat.
- Prepare the ribs properly: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and will also make them more tender.
- Use a good rub: The rub is what gives Memphis-style ribs their signature flavor. There are many different recipes for Memphis-style rubs, but most of them include a combination of spices such as paprika, chili powder, garlic powder, onion powder, and cumin.
- Cook the ribs slowly and low: Memphis-style ribs are typically cooked at a low temperature for several hours. This allows the ribs to cook through and become fall-off-the-bone tender.
- Baste the ribs frequently: Basting the ribs with a mixture of apple cider vinegar, water, and spices will help keep them moist and flavorful.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs and will make them even more tender.
Conclusion:
Memphis-style ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make Memphis-style ribs that are fall-off-the-bone tender and packed with flavor.
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