Best 3 Memphis Style Popcorn Recipes
Memphis-style popcorn is a delicious and unique variation on the classic snack. It is made with a combination of butter, oil, sugar, salt, and spices, which gives it a sweet and savory flavor. The popcorn is then coated in a flavorful mixture of spices, including paprika, garlic powder, onion powder, and cayenne pepper. This combination of flavors creates a truly unforgettable snack that is sure to please everyone. Whether you are looking for a quick and easy snack or a fun and festive treat, Memphis-style popcorn is sure to hit the spot.
Here are our top 3 tried and tested recipes!
MEMPHIS STYLE POPCORN
In Memphis, everything is about the marriage of smoke, pepper, and barbeque. The Neely's version features smoked paprika, garlic powder, sugar, and cayenne pepper. You can lessen or eliminate the cayenne if desired. If you prefer more "pop", sprinkle some hot sauce over yours. From the Neely's cookbook, The Neely's Celebration Cookbook.
Provided by Sharon123
Categories Corn
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy bottomed pot set over medium heat, just enough oil to coat the bottom of the pot. Drop a few kernels of corn in the oil to test the heat. When they begin to pop, pour in the rest of the corn, and cover with a tight fitting lid. Shake the pan while the corn pops to keep it from burning, about 5-8 minutes.
- Whisk together the Parmesan cheese, smoked paprika, garlic powder, salt, sugar, pepper and cayenne in a small bowl.
- Pour the popcorn into a large bowl, and drizzle with butter. Sprinkle with the seasoning mix to taste, and toss thoroughly. You can use all the seasoning in one batch or start with half and work your way up, depending on how much flavor you want.
- Enjoy!
NEELY'S MEMPHIS STYLE CATFISH
Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Provided by scarley
Categories Catfish
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fish:.
- Preheat a deep -fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Sauce:.
- Mix all the ingredients in a small bowl. Serve with the catfish.
BBQ POPCORN RECIPE BY TASTY
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
Provided by Katie Aubin
Categories Snacks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
Nutrition Facts : Calories 201 calories, Carbohydrate 17 grams, Fat 14 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
Tips
- Utilize a sizeable heavy-bottomed pot to avoid popcorn kernels from jumping out while popping.
- Ensure the oil covers the bottom of the pot to guarantee the kernels are appropriately coated and pop evenly.
- Avoid overcrowding the pot with kernels, allowing enough space for them to move around and pop freely.
- Maintain medium heat to prevent the popcorn from burning.
- Cover the pot slightly to allow steam to escape, preventing sogginess.
- Shake the pot occasionally to ensure even popping and distribution of oil.
- Remove the pot from heat immediately upon hearing fewer than 2 seconds between pops to prevent burning.
- Pour the popped popcorn into a large bowl and season with desired flavors immediately after popping to ensure even distribution.
- If using a popcorn popper, follow the manufacturer's instructions for optimal results.
- Store unpopped popcorn kernels in an airtight container in a cool, dry place to maintain freshness.
Conclusion
Creating mouthwatering Memphis-style popcorn involves careful selection of ingredients, attention to heat control, and a touch of creativity with seasonings. By following these recipes and tips, you can elevate your popcorn experience and indulge in a flavorful and satisfying snack that captures the essence of Memphis' culinary traditions. Whether you prefer the classic butter and salt combination, the savory and spicy kick of cayenne pepper, or the sweet and tangy embrace of honey mustard, there's a Memphis-style popcorn recipe to suit every palate. So grab your popcorn kernels, fire up the stove, and embark on a culinary adventure that will leave you craving more. Remember, with a little practice and experimentation, you'll be popping like a pro in no time!
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