Best 3 Menudo Soup Recipes
Menudo soup is a traditional Mexican soup often served on special occasions such as holidays or celebrations. It is a hearty and flavorful dish made with a variety of meats, vegetables, and a flavorful broth. The preparation of menudo soup can vary depending on the region and the family's recipe, but some common ingredients include beef tripe, hominy, and a blend of spices and herbs. This delicious soup is sure to warm you up on a cold day and can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
MENUDO (BEEF TRIPE SOUP)
Steps:
- Have the butcher cut the calf's foot into four pieces. Cut the tripe into 1 inch squares. Put them into a 8 quart pot with the rest of the ingredients. Cover with water and bring to a boil. Lower the flame and simmer uncovered for about 2 hours, or until the tripe and foot are just tender but not too soft. Meanwhile, toast the chilies well. Slit them open and remove the seeds and veins from the chile poblano, cut it into strips, and add to the meat while it is cooking. Remove the pieces of calf's foot from the pen, and when they are cool enough to handle, strip off the fleshy parts. Chop them roughly and return them to the pan. Add hominy and continue cooking the menudo slowly, still uncovered, for another 2 hours. Add salt as necessary. Sprinkle with oregano and serve with chopped onion, cilantro and lime on the side.
MENUDO (TRIPE SOUP)
This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.
Provided by Karen From Colorado
Categories Breakfast
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Cut tripe into 1-inch pieces.
- Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
- Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
- Remove veal knuckle from pot.
- When cool enough to handle, discard bones, chop meat and return to pot.
- Add undrained hominy.
- Cover and simmer 20 minutes longer.
- Serve with pequin chilies or crushed red pepper to taste.
- Garnish with lime wedges.
CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE
A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.
Provided by Nat Da Brat
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
- Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
- Stir in chili powder and oregano, sauté an other minute.
- Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
- Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
- Meanwhile, cook rice separately.
- To serve, put a portion of rice in a bowl, then ladle in the hot soup.
- Notes:.
- - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
- -The rice is just an option but is a comforting filler.
- -Serve on its own or with hot sauce, diced avocado, green onions or cilantro.
Nutrition Facts : Calories 254.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 673.4, Carbohydrate 37.8, Fiber 7.7, Sugar 3, Protein 8
Tips:
- Choose the right hominy: Use dried hominy for a more traditional flavor and texture. If you're short on time, canned hominy can be used as a substitute.
- Soak the hominy overnight: This will help to soften the hominy and reduce the cooking time. If you forget to soak the hominy overnight, you can quick-soak it by boiling it for 1 hour.
- Use a variety of meats: Menudo is traditionally made with beef tripe, but you can also use other meats such as pork, chicken, or lamb. If you're using tripe, be sure to clean it thoroughly before cooking.
- Add vegetables for extra flavor: Common vegetables used in menudo include onions, garlic, tomatoes, and peppers. You can also add other vegetables such as potatoes, carrots, and celery.
- Season the soup to taste: Menudo is typically seasoned with chili powder, cumin, oregano, and salt. You can adjust the seasonings to your own taste.
- Serve with your favorite toppings: Menudo is often served with toppings such as chopped cilantro, onion, radishes, and lime wedges.
Conclusion:
Menudo is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little time, you can make a pot of menudo that your family and friends will love. So next time you're looking for a comforting and flavorful soup, give menudo a try!
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