Best 4 Merry Cranberry Bread Recipes
Step into the realm of culinary delights and discover the joys of baking merry cranberry bread, a festive treat that captures the spirit of the holiday season. Its crimson cranberries, reminiscent of glistening jewels, burst with a delightful tartness that perfectly complements the tender, moist crumb. With its warm, comforting aroma filling the air, this bread is a testament to the magic of the kitchen, promising a taste of pure bliss with every slice. Whether you're a seasoned baker or just starting your culinary journey, let's embark on a delightful adventure to create a merry cranberry bread that will become a cherished tradition for years to come.
Let's cook with our recipes!
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
EASY ALL CRANBERRY BREAD
This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!
Provided by MissStacey
Categories Quick Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
- Cut in butter until the mixture is crumbly.
- Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
- Fold in cranberries.
- Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
- Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
- Remove from the pan and cool on a wire rack.
MERRY CRANBERRY BREAD
Make and share this Merry Cranberry Bread recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- *NOTE: Ocean Spray Cran-fruit for Chicken comes in a plastic container & is on the shelf by the canned cranberry sauce (choose cranberry-orange or cranberry-raspberry).
- Combine ingredients.
- Pour into a greased loaf pan.
- Bake at 350° (325° if using glass pans) for 45 to 50 minutes or until edges pull away from sides of pan.
- Let stand in pan for 10 minutes.
- Remove to wire rack to cool.
Nutrition Facts : Calories 252.5, Fat 6.3, SaturatedFat 0.9, Cholesterol 52.9, Sodium 320.9, Carbohydrate 43.7, Fiber 1.3, Sugar 19.1, Protein 5.9
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Fresh Ingredients: Always use the freshest ingredients possible. This will give your bread the best flavor and texture.
- Properly Measure Ingredients: Use measuring cups and spoons to accurately measure your ingredients. This will ensure that your bread turns out correctly.
- Do Not Overmix the Batter: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking your bread. This will help ensure that it bakes evenly.
- Use a Loaf Pan That is the Right Size: Use a loaf pan that is the right size for the amount of batter you have. If the pan is too small, the bread will overflow. If the pan is too large, the bread will be too thin.
- Let the Bread Cool Completely: Let the bread cool completely before slicing and serving. This will help it hold its shape and make it easier to slice.
Conclusion:
Merry Cranberry Bread is a delicious and festive bread that is perfect for the holiday season. With its moist and flavorful crumb and tart cranberries, this bread is sure to be a hit with your family and friends. So next time you're looking for a special bread to bake, give Merry Cranberry Bread a try!
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