Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
- In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
- Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
- Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g
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Wankumbu Nyemba
[email protected]These bars are a great way to use up leftover chocolate chips.
Angel Munni
[email protected]I love how versatile this recipe is. You can add any type of nuts or chocolate chips that you like.
Methuli Shenuli
[email protected]These bars are the perfect treat to satisfy your sweet tooth.
Mazhar Numberdar
[email protected]I'm always looking for new and easy dessert recipes. This one fits the bill perfectly.
Fitina Mthembu
[email protected]I made these bars for a bake sale and they sold out in minutes! They were a huge success.
Md Shariful Islam
[email protected]These bars are a bit too rich for my taste. I prefer something a little lighter.
MD Manual Ansary
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these bars. The pecan flavor really shines through.
Francisko Uziel Davila Cardona
[email protected]I love the gooey chocolate filling and the crunchy pecan topping. It's the perfect combination of textures.
kenula kalhara
[email protected]These bars are so addictive! I can't stop eating them.
COC Lover
[email protected]I've made this recipe several times and it's always a success. It's a great go-to dessert for any occasion.
Ksm Bangl
[email protected]These bars are definitely worth trying! They're a delicious and easy-to-make treat.
Saabirin Xasan
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my bars didn't turn out as fudgy as I expected.
Nsakki Nsakki
[email protected]These bars are a bit too sweet for my taste, but they're still quite good.
Nurul Islaem
[email protected]I'm not a big fan of pecans, but I still enjoyed these bars. The chocolate flavor is really rich and decadent.
Londyn Janae
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Vania Mso
[email protected]The bars turned out perfectly! They're fudgy, chewy, and packed with pecan flavor.
Rinji Joshua
[email protected]I love how easy this recipe is to follow. Even a novice baker can make these bars with ease.
NWOKEABIA ELYON
[email protected]These fudgy pecan bars are a delightful treat! The combination of the gooey chocolate and crunchy pecans is simply irresistible.