Provided by Food Network Kitchen
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, stirring, until the beef is no longer pink, about 5 minutes. Add 1 tablespoon salt.
- Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 cups water; simmer the mixture, uncovered, stirring occasionally, until slightly thicker. Add the chocolate, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Cook the spaghetti according to the package directions. Drain well.
- Discard the bay leaf and season the chili with the freshly ground pepper. Divide the spaghetti among bowls and top with the chili, beans, remaining onion and cheddar. Serve with the oyster crackers if desired.
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Camozene Hansen
[email protected]I highly recommend this Cincinnati chili recipe. It's a delicious and easy-to-make meal that the whole family will enjoy.
Yeasin Arafat Rafi
[email protected]This chili is so easy to make, even a beginner cook can make it. It's a great recipe for a weeknight meal.
topgamer nepal
[email protected]I love that this chili is made with ground beef and Italian sausage. It gives it a really rich and flavorful taste.
Eayrof Khan
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and delicious.
Stephanie Stokes
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Meriline Tenefeh
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and has just the right amount of heat.
Jenny Boeder
[email protected]I've tried many Cincinnati chili recipes and this one is by far the best. It's the perfect balance of spices and flavors.
Jennifer Schwebach
[email protected]This chili was easy to make and delicious! I will definitely be making it again.
James Kimball
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and I got several requests for the recipe. It's definitely a keeper.
janitha Pabasara
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavor is perfect and it's so easy to make. I highly recommend it!